Blue crab net cage fat-breeding method
A net cage and ointment breeding technology, which is applied in climate change adaptation, fishing, animal feed, etc., can solve the problems of killing each other, disease infection, etc., and achieve the effect of low cost, convenient operation and harvesting
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Embodiment 1
[0016] Bamboo net cages are selected, and the length, width and height are 2m×1m×1m. Some non-toxic branches, plastic pipes, etc. are placed at the bottom of the cage as shelters. Select female crabs with complete appendages, healthy body, and have been mated for stocking, and stocking density is 7 to 10 crabs / m 2 . The cages sink into seawater 1-2m in summer, and the cages are semi-submerged in autumn. The feeding of small miscellaneous fish and shrimps is generally controlled at 7% to 12% of the total weight of blue crabs; low-value shellfish oysters, clams and blue clams can be controlled at 20% to 35% of the total weight of blue crabs. During the creaming period, the fat is caught and the thin is left, and the rounds are caught and released. The creaming time is 2 weeks, the survival rate of blue crabs is more than 95%, and the weight gain rate is 10% to 15%.
Embodiment 2
[0018] Use plastic netting cages, the length, width and height of which are 2m×1m×1m. Select female crabs with complete appendages, healthy body and have been mated for stocking, and stocking density is 5-7 crabs / m 2 . Other cream raising measures are identical with embodiment 1. The creaming time is 4 weeks, the survival rate of blue crabs is more than 95%, and the weight gain rate is 15-20%. Low-value shellfish include oysters, short-toothed clams and snails.
Embodiment 3
[0020] Use polyethylene net cages, the length, width and height of which are 3m×2m×1m. Select female crabs with complete appendages, healthy body and have been mated for stocking, and the stocking density is 5 / m 2 . Other cream raising measures are identical with embodiment 1. The creaming time is 3 weeks, the survival rate of blue crabs is more than 95%, and the weight gain rate is 15%. Low-value shellfish are selected from oysters, clams and snails.
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