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Formula of honey crisp-fried bean and processing method

A processing method and technology of crispy beans, which are applied in the formula and processing field of honey crispy beans, can solve problems such as indigestion, fat, and greasy taste

Inactive Publication Date: 2008-06-04
丁同愈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the small foods of soybeans on the market are roughly processed. They are fried and eaten or hung with sugar after frying, so that the fried soybeans are easy to regenerate. When it is wet, the sugar will melt, and it tastes greasy and greasy.
In addition, at present, fried beans are soaked in cold water to soak soybeans. Soybeans soaked in cold water can produce small molecular peptides or free amino acids, which release free argon acid and produce bitter taste. Indigestion, goiter, decreased utilization of amino acids and vitamins, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0004] Embodiment 1, get 90kg soybean, 10kg honey, edible oil 0.5kg and prepare. The processing method is to clean 90kg of selected soybeans and soak them in 100kg of water for 3-4 hours at a temperature of 45-50 degrees. 30 degrees, put the removed soybeans into soak for 4-5 hours, take them out after taste, put them in a drying box to dry to 30 degrees of water, and fry them with a roaster for 2-3 hours until they are crispy, put in 0.5 kg edible oil for coloring, air-dry with an air dryer, and pack into bags.

Embodiment 2

[0005] Embodiment 2: best embodiment, get 100kg soybean, 20kg honey, edible oil 0.8kg to prepare. The processing method is to clean 100kg of selected soybeans, soak in 100kg of water for 3-4 hours, the water temperature is 45-50 degrees, remove and dry after soaking, and then dilute 20kg of honey with 10kg of warm water, the water temperature is 20-50 degrees. 30 degrees, put the removed soybeans into soak for 4-5 hours, take them out after taste, put them in a drying box to dry to 30 degrees of water, and fry them with a roaster for 2-3 hours until they are crispy, put in 0.8 kg edible oil for coloring, air-dry with an air dryer, and pack into bags.

Embodiment 3

[0006] Embodiment 3: get 110kg soybean, 30kg honey, edible oil 1kg and prepare. The processing method is to clean 110kg of selected soybeans and soak them in 100kg of water for 3-4 hours at a temperature of 45-50 degrees. 30 degrees, put the removed soybeans into soak for 4-5 hours, take them out after taste, put them in a drying box to dry to 30 degrees of water, and fry them with a roaster for 2-3 hours until they are crispy, put in 1kg Color the edible oil, dry it with an air dryer, and pack it into a bag.

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PUM

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Abstract

The invention relates to a formulation and a processing method of honey aromatic crisp bean; the honey aromatic crisp bean is prepared by 90 to 110kg of soybean, 10 to 30kg of honey and 0.5 to 1 kg of edible oil. The product has the advantages of reasoanble technique, being aromatic and crisp, sweet aromatic honey, non fatness, being uneasy to retrograde, reserving nutriment of mineral substances and dietary fiber of the soybean, and providing protein fat, mineral substances, vitamin and vitamin B for eaters. The product can promote the growing of the bones of children if being eaten for a long time, which has the obvious effect of decreasing blood fat.

Description

Technical field: [0001] The invention relates to a formula and a processing method of crispy beans with honey. Background technique: [0002] At present, most of the small foods of soybeans on the market are roughly processed. They are fried and eaten or hung with sugar after frying, so that the fried soybeans are easy to regenerate. When it is wet, the sugar will melt, and it tastes greasy and greasy. In addition, at present, fried beans are soaked in cold water to soak soybeans. Soybeans soaked in cold water can produce small molecular peptides or free amino acids, which release free argon acid and produce bitter taste. Indigestion, goiter, decreased utilization of amino acids and vitamins and other hazards. Invention content: [0003] The purpose of the present invention is to overcome the above-mentioned shortcoming, provide a kind of formula and processing method of crispy bean with honey. It is crispy and delicious without harmful substances. The object of the pr...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/08A23L1/27A23L1/48A23L1/29A61K36/48A61P19/10A61P3/06A23L11/00A23L5/40A23L21/25A23L33/00A23L35/00
Inventor 丁同愈
Owner 丁同愈
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