Method for preparing food with longsnout catfish skin as rough material

A raw material, the technology of catfish, which is applied in the field of food preparation with fish skin as raw material, can solve the problems of black turbidity, affecting the appearance of product color, dull fish skin, etc., and achieve the effect of ensuring the appearance of color
CN101214066AInactive Publication Date: 2008-07-09德炎水产食品股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
德炎水产食品股份有限公司
Publication Date
2008-07-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a preparation method of food. In the method, catfish skin is taken as the raw material. The method successively includes a step of the treatment of the raw material and a step of packaging. A step of washing is also included between the step of the treatment of the raw material and the step of packaging. The step of washing is essentially that: washing the catfish skin with 5-15 percent of acetic acid or 5-15 percent of white vinegar for 0.5-2 minutes and washing the skin with clear water. Compared with the prior art, the invention has the following advantage that: the method includes the step of using 5-15 percent of the acetic acid or 5-15 percent of the white vinegar for washing the catfish skin, and the step can clean the black materials in the catfish skin toremove the black color in the cooking liquor of the product, which can regulate the color of the cooking liquor and is beneficial to the beautiful appearance of the product.
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Description

technical field

[0001] The invention relates to a food preparation method, in particular to a food preparation method using fish as a raw material, in particular to a food preparation method using fish skin as a raw material. Background technique

[0002] The food preparation method using catfish skin as raw material, such as the preparation method of catfish skin with pickled peppers, sequentially includes: raw material, thawing, cleaning, blanching, cooling, cutting into sections, seasoning, weighing and packaging, freezing, packing into storage, etc. step.

[0003] The defect of the existing method for preparing catfish skin with pickled peppers is that because the skin of catfish is black, and only simple clear water is used for cleaning in the process, the soup of the product is black and turbid, the soup cannot be toned, and the skin is dull. Gloss affects the appearance of product color. Contents of the invention

[0004] The technical problem to be solved by the ...

Claims

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