Tunny head immunological activity substance and method of preparing the same

An immune activity, tuna technology, applied in the field of biotechnology application and comprehensive utilization of fish resources, can solve problems such as environmental pollution, lack of processing and utilization methods, waste of resources, etc., achieve broad market prospects, promote mouse cellular immune function, easy to use. absorption effect

Inactive Publication Date: 2008-08-27
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of effective processing and utilization methods. Many companies at home and abroad process tuna scraps into feed fish meal, and many companies directly treat them as waste, which wastes resources and causes environmental pollution.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention is further described in conjunction with implementation process example:

[0020] After the tuna head is thawed and cleaned, it is boiled in water at 80-90°C for 10-15 minutes in a storage tank with an interlayer to separate the flesh from the flesh. Manually separate the edible parts such as meat from the bones, and grind them through a meat grinder; enzymatic hydrolysis in a reactor with a stirrer according to the following conditions: temperature 50°C, meat: water ratio by weight 1:2, pH 6.8 , Neutral protease 1400IU / g raw material, papain 1100IU / g raw material, add 2 kinds of enzymes at the same time, hydrolyze for 2.5 hours, after the hydrolysis is completed, heat up to 85-90°C to inactivate the enzyme for 10 minutes; the hydrolyzate is filtered through a three-legged centrifuge , the filtrate is separated from oil and water by a centrifuge, and the water phase, that is, the protein hydrolyzate is fractionated and separated by ultrafiltration ...

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PUM

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Abstract

An immunoactive substance extracted from tuna fish head and a preparation method thereof are provided. The method comprises the following steps: pretreatment, washing, crashing, protease digestion, hydrolysis with neutral protease and papain, oil-water separation, hydrolysate centrifugation, oil-water separation of filtrate, separation of protein hydrolysate and fish oil, fractional separation, and separation of protein hydrolysate by using ultrafiltration membrane, to obtain immunoactive substance of tuna fish head. The invention utilizes two proteases to hydrolyze proteins of tuna fish head and centrifugally separates peptide-rich protein hydrolysate with immunological activity. The protein hydrolysate can be further processed to oral liquid, capsules and tablets. Furthermore, the invention produces fish oil rich in polyunsaturated fatty acids, thereby realizing the comprehensive and high-efficiency utilization of tuna fish head. The immunoactive substance of tuna fish head can significantly improve humoral immunity and nonspecific immunity in mice and enhance the cellular immune function of mice.

Description

technical field [0001] The invention relates to the fields of biotechnology application and comprehensive utilization of fish resources, in particular to a tuna head immunoactive substance and a preparation method thereof. Background technique [0002] Tuna (Tunas), also known as tuna and tuna, is distributed in the vast waters of the Pacific Ocean, the Atlantic Ocean and the Indian Ocean. It is an oceanic highly migratory fish. The fish is large and heavy. Most tuna live in sea areas with a depth of 100-400 meters, and their migratory range is limited to the high-salinity ocean, and they rarely come into contact with seriously polluted offshore and coastal waters. Tuna is a kind of deep-sea fish, which has always been famous in the international market for its high nutritional value, pure natural, and pollution-free, and is known as "ocean gold". Tuna is an important resource of pelagic fisheries in the world. The annual output of tuna in the world has remained at 3.5-4 mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/60A61K9/08A61K9/10A61K9/20A61K9/48A61P37/04C12P21/00C12P7/64C11D3/00
Inventor 杨萍洪鹏志刘书成章超桦吉宏武郝记明张静
Owner GUANGDONG OCEAN UNIVERSITY
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