Mulberry leaf tea

A technology of mulberry leaf tea and mulberry leaf, applied in the field of beverages, can solve the problems of heavy smell of mulberry leaves, not easy to drink, no public reports and the like, and achieve the effects of low cost and good taste.

Inactive Publication Date: 2008-09-03
汪开华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, mulberry leaves taste sweet and bitter, and have a strong fishy smell, so it is not easy to be accepted by people as a beverage alone. At present, mulberry leaves are only used as medicinal raw materials, which affects the development and utilization value of mulberry leaves.
[0004] Through document retrieval, do not see the public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The mulberry tea of ​​the present invention is obtained from wild sweet mulberry leaves and green tea according to the following steps:

[0014] a. Choose to pick young leaves of wild sweet mulberry in spring every year;

[0015] b. Pick the young leaves of wild sweet mulberry leaves, dehydrated 10% in the sun, and put them into conventional equipment, and steam them at a temperature of 140°C. After the mulberry leaves are completely soft and change color, take them out and let them cool to 30- 40℃ for use;

[0016] c. Pick high-mountain large-leaf green tea, dehydrate it in the sun by 20%, put it into conventional equipment, steam at a temperature of 220-300℃, take it out after the tea is soft and change color, spread it to room temperature and use conventional The tea kneading equipment and method are used to knead the tea. When the tea is kneaded, the finished mulberry leaves are evenly mixed with the tea leaves in a ratio of 1:7 by weight and then taken out to knead the...

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PUM

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Abstract

The invention relates to mulberry-leaf tea and belongs to the drink technology field. The invention is prepared from wild mulberry leaves and green tea according to the weight ratio of 1:7 by the following steps: tender wild sweet mulberry leaves and grandifoliate green tea from high mountains are plucked, and water-removed by sunning and steaming; the sweet mulberry leaves and the green tea are mixed and rolled into mulberry-leaf semifinished tea; the mulberry-leaf semifinished tea is baked at 90-110 DEG C and taken out when 30% is dehydrated; airing to 50 DEG C and re-baking at 100-120 DEG C are carried out to the mulberry-leaf semifinished tea, and the mulberry-leaf semifinished tea is taken out when 80%-90% is dehydrated; airing to the room temperature and re-baking at 70-90 DEG C are carried out to the mulberry-leaf semifinished tea; the mulberry-leaf semifinished tea is taken out when 80%-90% is dehydrated and is aired to the room temperature; the mulberry-leaf semifinished tea aired to the room temperature is sieved to remove impurity; the mulberry-leaf tea is obtained after packaging and so on. The mulberry-leaf tea has the advantages of low cost, good taste, integrative healthy and tea functions, and so on, so as to be applicable to various people.

Description

Technical field: [0001] The invention relates to a mulberry leaf tea, belonging to the technical field of beverages. Background technique: [0002] According to relevant information reports: Mulberry leaves are sweet and bitter in taste and cold in nature. They contain ecdysterone, ketosterone, lupinone and trace amounts of rutin, mulberry and other amino acids and vitamins, chlorofolate, folic acid, and fumaric acid. It also contains copper, zinc, phytoestrogens and other substances needed by the human body; in addition, mulberry leaves also moisturize the lungs and cool the blood, can treat diseases such as dry heat and damage the lung, hemoptysis, and have the effects of tonic and anti-aging. Mulberry leaves also stabilize the autonomic nerves, relieve the emotional agitation and violent temperament of the elderly during menopause, reduce and eliminate the lipofuscin (senile plaques) accumulated in the skin or internal organs of the body, thereby prolonging the life of the bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23F3/06A23L33/00
Inventor 汪开华赵祎
Owner 汪开华
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