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30results about How to "Improve and regulate metabolism" patented technology
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Traditional Chinese medicine composition for prophylaxis and treatment of Alzheimer disease and preparation method thereof
ActiveCN105920476AGood prevention effectOptimize spaceOrganic active ingredientsNervous disorderDiseaseSide effect
The invention discloses a traditional Chinese medicine composition for prophylaxis and treatment of Alzheimer disease and a preparation method thereof. The composition comprises by weight, 1-12 parts of phosphatidylserine and the following parts of traditional Chinese medicine components. The traditional Chinese medicine components comprise be weight, 10-180 parts of ginseng, 10-200 parts of rhizoma gastrodiae, 30-240 parts of folium ginkgo, 10-200 parts of polygala tenuifolia, and 10-120 parts of rhizoma galangae; or 10-180 parts of ginseng, 10-200 parts of rhizoma gastrodiae extract, 30-240 parts of folium ginkgo extract, 10-200 parts of polygala tenuifolia extract, and 10-120 parts of rhizoma galangae extract; or 10-180 parts of ginseng extract, 10-200 parts of rhizoma gastrodiae extract, 30-240 parts of folium ginkgo extract, 10-200 parts of polygala tenuifolia extract, and 10-120 parts of rhizoma galangae extract. The traditional Chinese medicine composition for prophylaxis and treatment of Alzheimer disease has effects of tonifying the liver and nourishing the marrow, freeing channels and eliminating phlegm, improving the intelligence and nourishing the brain, and the like, can improve the memory and mild cognitive impairment in the clinic, and can be used for a long period without toxic and side effect.
Owner:深圳市锦泰医药科技合伙企业有限合伙 +1
Health protection capsule
ActiveCN1824086AEnhance immune functionPrevent agingAnthropod material medical ingredientsMetabolism disorderPropolisMedicine
A health-care capsule for lowering blood pressure, decreasing blood fat, softening blood vessel, supplementing Ca, beautifying skin, delaying senility and improving immunity contains proportionally pearl powder, propolis, the extracts of pueraria root and grape seed.
Owner:武汉代代木生物科技有限公司
Garlic bulb
InactiveCN105851986AGreat tasteImprove and regulate metabolismClimate change adaptationFood ingredient as mouthfeel improving agentSaline waterPreservative
The invention relates to a garlic bulb. With the head of garlic as a main material, the garlic bulb is processed through the following steps that firstly, the root of new garlic is cut off, the stem is cut short, and then the outer skin is peeled off until one or two layers of tender skin is left; secondly, the new garlic is soaked with saline for 24-36 h, then taken out and aired; thirdly, sugar and vinegar liquid is blended, wherein salt, vinegar and sugar are mixed at the mass ratio of 1:6:2 and stirred until the sugar is melt; fourthly, the aired head of garlic and the sugar and vinegar liquid are put into a container, the head of the garlic is submerged by the sugar and vinegar liquid, the container is closed, curing is carried out for 40-60 days, and then the garlic bulb can be eaten. The cured garlic bulb conforms to the health-care principles of low salt and little sugar, the vinegar includes aromatic vinegar and mature vinegar, and thus the garlic bulb is better in taste and more beneficial to improving and regulating the metabolism of the human body; meanwhile, no preservative is added, and the garlic bulb is healthy and harmless.
Owner:任大勇
Traditional Chinese medicine decoction used for treatment of herpes zoster around eyes
InactiveCN103405680AImprove immunityImprove and regulate metabolismSenses disorderAntiviralsHypopigmentationMyrrh
The invention provides a traditional Chinese medicine decoction used for treatment of herpes zoster around eyes, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine decoction is prepared from the following traditional Chinese medicine raw materials in weight part: 10-15 parts of wild chrysanthemum flower, 10-15 parts of mulberry leaf, 10-20 parts of forsythia fruit, 15-25 parts of iastis root, 10-20 parts of dyers woad leaf, 10-15 parts of arnebia root, 15-25 parts of radix salviae miltiorrhizae, 25-35 parts of rhizoma ligustici wallichii, 10-20 parts of Chinese angelica root, 10-15 parts of moutan barks, 10-15 parts of baikal skullcap root, 10-15 parts of cape jasmine, 15-25 parts of rhizoma alismatis, 15-25 parts of semen plantaginis, 15-25 parts of coix seed, 10-20 parts of poria cocos, 5-15 parts of dried orange peel, 10-15 parts of atractylodes rhizome, 5-10 parts of licorice root, 10-15 parts of white paeony root, 5-15 parts of bupleurum root, 10-20 parts of corydalis tuber, 5-15 parts of olibanum, 5-15 parts of myrrh, 10-15 parts of toosendan fruit, and 10-20 parts of dahurian angelica root. The traditional Chinese medicine decoction used for treatment of herpes zoster around the eyes is fast in curative effect; after treatment by the traditional Chinese medicine decoction, the herpes of a patient is eliminated gradually, the pain is relieved, and the degree of hyperpigmentation is obviously mitigated.
Owner:刘娟
A preparation method of honey-shaddock tea eliminating fatigue
InactiveCN108617819AImprove joys and sorrowsImprove the shortcomings of heavy fishy smellTea extractionMicrowaveFiltration
A preparation method of honey-shaddock tea eliminating fatigue is disclosed. The method includes cleaning shaddock and tea dust; fully mixing the shaddock and the tea dust; airing, sterilizing and cooling the mixture; drying the mixture under stirring to obtain a pre-formed material; pulverizing the pre-formed material, adding water, and performing extraction; adding an active adsorbent into an extract liquid; stirring the mixture; performing filtration; adding honey, a sweetener and a stabilizer into a filtrate; fully stirring the mixture; and then homogenizing and sterilizing the mixture toobtain the honey-shaddock tea eliminating fatigue. The active adsorbent is prepared by mixing maifan stone powder and water, adding concentrated nitric acid under stirring, stirring the mixture in a boiling state, performing filtration, drying obtained solid, adding tartaric acid, microcrystalline cellulose and water into the solid, fully mixing the mixture, heating the mixture with microwave, androasting, drying and crushing the product to obtain the active adsorbent. The method is simple. The obtained honey-shaddock tea has a better taste, is faint in scent and sweet and free of astringency of shaddock, and has healthcare effects of clearing heat fire, moistening the lungs, eliminating sores and spots, reducing inflammation, detoxifying, reducing blood pressure, reducing lipids, eliminating fatigue, and the like.
Owner:ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
Softening treatment process of cotton fiber
InactiveCN106087432AImprove and regulate metabolismBright complexionBiochemical fibre treatmentBleaching apparatusFiberAntibacterial agent
The invention discloses a softening treatment process of cotton fiber. The softening treatment process is characterized by adding folium mori micro powder and isoalcohol polyoxyethylene on the basis of the conventional softening process of cotton fiber, and effectively dispersing the folium mori micro powder in organosilicone continuous films on the surfaces of fabrics. The treated cotton fiber has a good antibacterial effect and also has excellent yellowing resistance; natural dyes and plant antibacterial agents are used in the treatment process; the treated cotton fiber is environment-friendly and healthy.
Owner:CHANGXING XINTIANLONG PRINTING & DYEING CO LTD
A traditional Chinese medicine preparation for intervening skin itching and preparation method thereof
InactiveCN102266408APromote blood circulationImprove and regulate metabolismHydroxy compound active ingredientsDermatological disorderAcetic acidActive component
The invention provides a safe and effective Chinese medicine preparation for intervening in cutaneous prutitus and a preparation method thereof. Active components of the Chinese medicine preparation comprise borneol and cape jasmine extract, glycerin and glacial acetic acid are added as accessories into the active components, and the mixture is prepared with water as a solvent into spraying agents for utilization. The preparation method is simple; the Chinese medicine preparation is safe to use, and can effectively control pruritus for a long time, especially uremic pruritus or senile cutaneous prutitus.
Owner:SHUGUANG HOSPITAL AFFILIATED WITH SHANGHAI UNIV OF T C M
Mulberry-leaf tea and production process thereof
The invention discloses mulberry-leaf tea and a production process thereof. The production process taking mulberry leaves as main raw materials to develop and match with green tea comprises the following steps: sterilizing, performing stir-frying with honey and performing stir-drying. The production process disclosed by the invention is simple and easy to perform, and suitable for industrial production. The obtained mulberry-leaf tea has relatively good mouthfeel, is scented and sweet, tasty and refreshing, and free of odor of the mulberry leaves, integrates health effect with the functions of tea, can improve and regulate metabolism of skin tissues and restrain rise of blood sugar, and also has health effects of clearing heat and moistening lungs, diminishing inflammation and detoxifying, reducing blood sugar and reducing fat, eliminating fatigue, and the like, and is widely suitable for different people to drink.
Owner:PANAN COUNTY QINGZHIZHOU AGRI PROD DEV
Processing method for sardine fillets eaten raw
ActiveCN103549490AImprove and regulate metabolismImprove smellFood freezingFood ingredient as taste affecting agentSardineNutrition
The invention relates to a processing method for sardine fillets eaten raw. The method includes: preferably selecting a fresh sardine as the raw material, subjecting the sardine to scaling and decapitating, then conducting carcass opening, taking the fish body, and cutting it into fillets, then performing washing and draining, and then putting the fillets into a seasoning solution made of salt, apple vinegar, olive oil, white vinegar, granulated sugar, pepper powder, lemon juice and water to undergo low temperature impregnation so as to be tasty, carrying out quick-freezing treatment on the tasty fish fillets, and conducting inspection and packaging, thus obtaining the products. The method provided by the invention has the characteristics of advanced technology, reasonable and strict processes, strong operability, and high making efficiency. The fillets produced by the method have the advantages of safety and sanitation, stable quality, nutrition and health, fresh and mellow taste, and unique flavor, and can be eaten raw after opening the package and thawing. The sardine fillets have heavy vinegar fragrance, palatable salty, spicy, sweet and sour tastes, and have no fishy smell.
Owner:威海蓝谷海洋生物科技有限公司
Anti-aging freeze-dried powder containing plant essence and preparation method of anti-aging freeze-dried powder
InactiveCN111840204AReduce adverse reactionsGood anti-aging effectCosmetic preparationsToilet preparationsBiotechnologyPlant Sources
The invention relates to an anti-aging freeze-dried powder containing the plant essence and a preparation method of the anti-aging freeze-dried powder, millettia speciosa roots, mulberry leaves, robinia pseudoacacia flowers and other plant source raw materials are used as main materials, a small amount of oyster extract and trehalose are used as auxiliary materials, and the freeze-dried powder product is prepared and rich in plant essence, has an excellent anti-aging effect and has few adverse reactions. The millettia speciosa roots, mulberry leaves, robinia pseudoacacia flowers are used as plant-derived raw materials and cultured to obtain the corresponding plant-derived cell culture, cells contained in the plant-derived cell culture have extremely high self-renewal capacity, cell differentiation is promoted, microcirculation is improved, cell metabolism is accelerated, and therefore the anti-aging effect is achieved. According to the invention, the obtained millettia speciosa root cell culture, mulberry leaf cell culture and robinia pseudoacacia flower cell culture are mixed with human epidermal stem cells for culture, so that the obtained mixed cell culture has good affinity with human skin and is easier to absorb, the anti-aging effect of plant-derived components is enhanced, and meanwhile, the occurrence of adverse reactions is reduced.
Owner:刘广
Processing method for pacific saury slices eaten raw
ActiveCN103549495AImprove smellDeliciousFood ingredient as taste affecting agentNatural extract food ingredientsNutritionProcess engineering
The invention relates to a processing method for pacific saury slices eaten raw. The method consists of: selecting a high-quality pacific saury as the raw material, subjecting the pacific saury to scaling and decapitating, then conducting carcass opening, taking the fish body, and cutting it into slices, then performing washing and draining, and then putting the slices into a seasoning solution composed of salt, apple vinegar, kelp liquid, white vinegar, granulated sugar, lemon juice and water to undergo low temperature impregnation so as to be tasty, carrying out quick-freezing treatment on the tasty fish slices, and conducting inspection and packaging, thus obtaining the products. The method provided by the invention has the characteristics of reasonable and strict process, strong operability, and high making efficiency. The fish slices produced by the method have the advantages of safety and sanitation, stable quality, nutrition and health, fresh and mellow taste, and unique flavor, and can be eaten raw after opening the package and thawing. The pacific saury slices have heavy vinegar fragrance, palatable sweet, sour and salty tastes, and has no fishy smell.
Owner:HENGMAO IND GRP
Safflower vinegar oral liquid and preparation thereof
ActiveCN101323829AMild sourRich in nutrientsVinegar preparationFood scienceAdditive ingredientSorghum
The invention discloses a safflower vinegar oral liquid and a preparation method thereof. The oral liquid takes safflower, broomcorn, bran, corn, table salt, xylo-oligosaccharides and safflower velvet as raw materials. The broomcorn and the corn are first boiled and then treated with diastatic fermentation and alcoholic fermentation; the bran, the table salt, the safflower and liquid acetic acid bacteria are added into the fermented materials, stirred and fermented; the fermented materials are poured into a pool and water is added to steep out semi-manufactured vinegar; the safflower velvet is added into the well fermented vinegar liquid, stirred, aged and filtrated; then the xylo-oligosaccharides are added and evenly blended; the vinegar can be delivered out of the factory after canning and split charging. The prescription and the preparation method of the invention are unique; the safflower vinegar oral liquid not only has the favor of edible vinegar, pure and pleasant acidity, but also has rich nutrient components, can be taken orally directly, improve the blood circulation of human body, improves and adjusts the metabolism of the human body and has the function of health care.
Owner:XINJIANG ZHUANGZI IND
Anti-acne mask and preparation method thereof
InactiveCN104095801AEasy to useImprove and regulate metabolismCosmetic preparationsToilet preparationsVeinSide effect
The invention provides an anti-acne mask and a preparation method thereof. The anti-acne mask comprises raw materials of mulberry leaf powder and an auxiliary liquid material; the auxiliary liquid material is a mixture of pure milk, natural honey, vitamin E and glycerin; the mass volume ratio of the mulberry leaf powder to the auxiliary liquid material is (8-11): (25.6-33.3), and the unit is g / ml. A method for preparing the mulberry leaf powder comprises the following steps: performing hot-wind de-enzyme at the ultra-high temperature (more than 250 DEG C) state, drying, removing veins, then processing mulberry leaves to be mulberry leaf ultrafine powder by a 300-500 meshes sieve to be used as a main raw material at a low temperature (low than 50 DEG C) state, adding a certain amount of pure milk, natural honey, vitamin E (VE) and glycerin, and fully and uniformly mixing while avoiding direct sunlight. The anti-acne mask has the characteristics that the anti-acne mask is green, has fragrance of mulberry leaves, is free of side effects on human skin, can be dissolved in water, has a beauty whitening effect, and especially has an acne and freckle removal effect on facial acne and brown spots.
Owner:重庆市蚕业科学技术研究院
Traditional Chinese medicine perfumed soap formula and preparation method thereof
InactiveCN112300877AImprove and regulate metabolismEasy to cleanSurface-active non-soap compounds and soap mixture detergentsSkin careBiotechnologyBletilla striata
The invention relates to the technical field of daily necessities, in particular to a traditional Chinese medicine perfumed soap formula and a preparation method thereof. The traditional Chinese medicine perfumed soap formula comprises a traditional Chinese medicine combined extract, a sapindus mukorossi extract and a soap base, and the traditional Chinese medicine combined extract comprises radixangelicae pubescentis, honeysuckle, coptis chinensis, eucommia ulmoides leaves, ampelopsis grossedentata, aloe, liquorice, wild chrysanthemum flowers and bletilla striata. The traditional Chinese medicine perfumed soap provided by the invention has a positive effect in improving and regulating themetabolism of skin tissue, especially inhibiting occurrence and development of pigmentation, and alsohas good effects on skin cleaning and bacteriostasis, and the sapindus mukorossi extract is added as a natural surfactant to remove stains attached to the surface of the skin of a user, the dead skinand stains on the skin surface can be removed as much as possible in the bathing process of the user, then the radix angelicae pubescentis, the eucommia ulmoides and the ampelopsis grossedentata areadded into the raw materials, the effects of relieving itching, removing oil, sterilizing and the like can be achieved after long-term use, self-repairing of the skin is promoted, and the user can keep a good skin state.
Owner:广东宇通医药生物科技有限公司
Ramulus mori moisturizer capable of removing dark yellow skin and replenishing water and preparation technology of ramulus mori moisturizer
InactiveCN105055206AImprove and regulate metabolismRich in nutrientsCosmetic preparationsAntipyreticStearic acidSodium sulfate
The invention discloses ramulus mori moisturizer capable of removing dark yellow skin and replenishing water and a preparation technology of the ramulus mori moisturizer. The ramulus mori moisturizer is prepared from the following components in percentage by weight: 75.0-83.0% of deionized water, 5.0-6.0% of glycerol, 4.0-5.0% of ramulus mori essence, 1.0-2.0% of stearic acid, 1.0-2.0% of glyceryl stearate, 1.0-2.0% of octadecanol, 2.0-3.0% of isopropyl palmitate, 1.2-2.0% of white oil, 0.5-0.8% of laureth-20, 0.5-0.8% of lauryl sodium sulfate, 0.1-0.2% of hyaluronic acid, 0.1-0.2% of essence, 0.1-0.2% of methyl parahydroxybenzoats, 0.1-0.2% of propyl p-hydroxybenzoate, 0.1-0.2% of carbomer 940, and 0.1-0.2% of triethanolamine. Compared with the prior art, the ramulus mori moisturizer has the efficacies of resisting imflammation, removing dark yellow skin and whitening, replenishing water and moistening skin, and also has positive effects of improving and regulating metastasis of the skin tissue, and inhibiting the generation and development of hyperpigmentation.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
A kind of mulberry leaf tea and its production process
ActiveCN104663944BGood health effectAvoid breakingPre-extraction tea treatmentBlood pressureBlood sugar
The invention discloses a mulberry leaf tea and a production process thereof. The invention uses mulberry leaves as the main raw material to develop, mixes with green tea, sterilizes it, makes it with honey, and roasts it. The method of the invention is simple and easy to implement, and is suitable for industrial production. The obtained mulberry leaf tea has a better taste, sweet and fragrant, fresh and refreshing, and has no fishy smell of mulberry leaves. It combines the functions of health care and tea, and can not only improve and regulate The metabolism of skin tissue can inhibit the rise of blood sugar. It also has health effects such as clearing away heat and nourishing lungs, reducing inflammation and detoxification, lowering blood pressure and reducing fat, and eliminating fatigue. It is widely suitable for drinking by various groups of people.
Owner:PANAN COUNTY QINGZHIZHOU AGRI PROD DEV
Traditional Chinese medicine composition for preventing and treating Alzheimer's disease and preparation method thereof
ActiveCN105920476BGood prevention effectOptimize spaceOrganic active ingredientsNervous disorderGinkgo Biloba Leaf ExtractDisease
Owner:深圳市锦泰医药科技合伙企业有限合伙 +1
Processing method for pacific saury slices eaten raw
ActiveCN103549495BImprove smellDeliciousFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyPacific saury
The present invention involves a processing method of raw saury fillets. It is to choose high -quality autumn saury as the raw material. After the scales and heads are available, the fish bodies are opened, cut into slices, and then cleaned after cleaningAfter draining water, put in the seasoning liquid composed of salt, apple cider vinegar, kelp, white vinegar, sugar, lemon juice and water for low temperature immersion. Fish slices after flavor are used for quick freezing treatment.The invention has a reasonable and strict process, strong operability, and high production efficiency. The fish fillets made by this method are safe, healthy, stable in quality, nutrition and health, unique flavor, and unique flavor.Rich, sweet and sour, salty and palatable, without fishy smell.
Owner:威海蓝谷海洋生物科技有限公司
Fresh mulberry leaf facial cleanser
InactiveCN102451113APreserve the beauty effectImprove and regulate metabolismCosmetic preparationsToilet preparationsSide effectExcretion
The invention relates to a fresh mulberry leaf facial cleanser. Adopting fresh mulberry leaves as main material, the fresh mulberry leaf facial cleanser consists of 20 to 30 percent of fresh mulberry leaf extract, 2 to 10 percent of hyaluronic acid, 1 to 3 percent of lavender essential oil, 2 to 6 percent of almonds, 2 to 8 percent of thickening agent, 10 to 20 percent of alkyl polyglucoside and the balance of deionized water which are blended under normal temperature. The fresh mulberry leaf facial cleanser adopts the natural plant extract, and therefore does not have any harmful chemical substances, the preparation process is simple, and the fresh mulberry leaf facial cleanser has the effects of deeply cleaning the facial skin, softening the stratum corneum, lightening melanins, diminishing inflammation, inhibiting pathogenic bacteria, nourishing skin, balancing oil excretion, promoting the circulation of facial blood, improving the quality of skin and the like, does not have side effects, and is suitable for people with various skin qualities.
Owner:李一凡
Yellow spot-removing and wrinkle-removing health-care food and preparation method thereof
ActiveCN106858591AFree radical scavengingPromote repairFood coatingFood shapingWrinkle skinSide effect
The invention relates to a yellow spot-removing and wrinkle-removing health-care food and a preparation method thereof and solves the technical problem that in the prior art, a food is poor in curative effect, has toxic and side effects and is inconvenient to take. The invention provides the yellow spot-removing and wrinkle-removing health-care food, the active ingredient of which is proportioned from squalene, fish collagen, folium mori lyophilized powder and brown seaweed extraction powder by weight; the weight ratio of the squalene and the fish collagen is 1: (1-9); the weight ratio of the folium mori lyophilized powder and the brown seaweed extraction powder is 1: 1; and the weight ratio of a mixture of the squalene and the fish collagen and the mixture of the folium mori lyophilized powder and the brown seaweed extraction powder is 1: (1-4). Finished product capsules are prepared by the steps of: preparing a glue solution; preparing soft capsules; preparing the mixture of the folium mori lyophilized powder and the brown seaweed extraction powder; filling outer capsules and the like. The invention is widely applied to the yellow spot-removing and wrinkle-removing health-care food.
Owner:WEIHAI BAIHE BIOTECH
Compound eyesight-improving Chinese medicine
InactiveCN101264167AGood for healthImprove and regulate metabolismOrganic active ingredientsSenses disorderLuteinAdditive ingredient
The invention relates to a compound clear-sighted Chinese herb, comprising lutein, flavone, mulberry leaves, red grossum powder, pearl, and uncaria; according to weight ratio the lutein extracted from marigold accounts for 2-10%, the flavone extracted from ginkgo leaf 0.1-2%, mulberry leaves dry stuff 55-70%, red grossum powder 10-15, pearl 5-15%, uncaria 15-30%. In making, each ingredient is processed and mixed uniformly and made into a tablet, or a pill. The compound clear-sighted Chinese herb has the advantages of preventing and curing eyesight weakness, improving eyesight, and curing and preventing hypertension and cardio-cerebrovascular.
Owner:项欣
Safflower vinegar oral liquid and preparation thereof
ActiveCN101323829BMild sourRich in nutrientsVinegar preparationFood scienceAdditive ingredientSorghum
The invention discloses a safflower vinegar oral liquid and a preparation method thereof. The oral liquid takes safflower, broomcorn, bran, corn, table salt, xylo-oligosaccharides and safflower velvet as raw materials. The broomcorn and the corn are first boiled and then treated with diastatic fermentation and alcoholic fermentation; the bran, the table salt, the safflower and liquid acetic acid bacteria are added into the fermented materials, stirred and fermented; the fermented materials are poured into a pool and water is added to steep out semi-manufactured vinegar; the safflower velvet is added into the well fermented vinegar liquid, stirred, aged and filtrated; then the xylo-oligosaccharides are added and evenly blended; the vinegar can be delivered out of the factory after canning and split charging. The prescription and the preparation method of the invention are unique; the safflower vinegar oral liquid not only has the favor of edible vinegar, pure and pleasant acidity, but also has rich nutrient components, can be taken orally directly, improve the blood circulation of human body, improves and adjusts the metabolism of the human body and has the function of health care.
Owner:XINJIANG ZHUANGZI IND
Honey grapefruit tea with delicate taste
InactiveCN108850298AGreat tasteDelicate tastePre-extraction tea treatmentFood ingredientsAlcoholPolyvinyl alcohol
The invention discloses a honey grapefruit tea with delicate taste. The honey grapefruit tea is prepared from the following raw materials of grapefruit, black tea, an impurity removing adsorbent, honey, a sweetener and a stabilizer, wherein the weight ratio of the grapefruit to the black tea to the honey is (80 to 100):(20 to 30):(25 to 35). The impurity removing adsorbent is prepared by a following technology with the steps of mixing vermiculite powder and water, adding concentrated nitric acid under the stirring state, stirring under the boiling state, filtering, drying a solid matter, adding malic acid, polyvinyl alcohol and water, uniformly mixing, heating by microwaves, roasting, drying, and crushing, so as to obtain the impurity removing adsorbent. The honey grapefruit tea has the advantages that the taste is better, fresh and sweet, mellow and refreshing, and delicate, and the fishy taste of the grapefruit is avoided; the metabolism of skin tissues can be improved and regulated,the skin is whitened, and the health-care effects of clearing heat and moistening the lung, eliminating acne and removing spot, diminishing inflammation and detoxifying, reducing blood pressure and blood fat, eliminating fatigue and the like are realized.
Owner:ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
Preparation method of robinia honey pomelo tea and for effectively removing astringency
The invention discloses a preparation method of robinia honey pomelo tea and for effectively removing astringency. The method comprises the following steps: mixing zeolite powder and water, adding concentrated nitric acid with stirring, conducting stirring in a boiling state, conducting filtration and solid matter drying, adding citric acid, carrageenan and water, conducting uniform mixing, and conducting microwave heating, baking, drying and pulverizing to obtain a first material; cleaning pomelo and oolong tea, conducting uniform mixing, conducting air drying, sterilization and cooling, andconducting drying in a stirring state so as to obtain a second material; crushing the second material until 10-mesh, adding water for extraction, adding the first material to the extract liquid with stirring, conducting filtration, adding robinia honey, a sweetener and a stabilizer into the filtrate, and conducting uniform stirring to obtain a feed liquid; and subjecting the feed liquid to homogenization treatment and sterilization so as to obtain the robinia honey pomelo tea with astringency effectively removed. The method of the invention is simple, and the obtained robinia honey pomelo teahas a good taste, is fragrant and sweet and free from astringency of the pomelo, and has the health effects of clearing heat, moistening the lung, relieving sore, removing freckles, eliminating inflammation, expelling toxins, reducing blood pressure, reducing fat and eliminating fatigue.
Owner:ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
A kind of anti-macular anti-wrinkle health food and preparation method thereof
ActiveCN106858591BFree radical scavengingPromote repairFood coatingFood shapingBiotechnologyBrown seaweed
Owner:WEIHAI BAIHE BIOTECH
Processing method for sardine fillets eaten raw
ActiveCN103549490BImprove and regulate metabolismImprove smellFood freezingFood ingredient as taste affecting agentBiotechnologySardine
The invention relates to a processing method for eating raw sardine fillets. Fresh sardines are preferably used as raw materials. After removing the scales and heads of the sardines, the sardines are sliced to take the fish body, cut into slices, and then washed and drained and put into The seasoning liquid prepared by salt, apple cider vinegar, olive oil, white vinegar, granulated sugar, pepper, lemon juice and water is dipped in low temperature for flavoring, and the fish fillets after flavoring are quick-frozen, inspected and packaged. The method of the invention has advanced technology, reasonable and strict procedures, strong operability and high production efficiency; the fish fillets produced by the method are safe and hygienic, stable in quality, nutritious and healthy, fresh and mellow in taste, and unique in flavor, and can be eaten raw after opening the package and thawing Eating, the vinegar is rich in aroma, salty, spicy, sweet and sour, and has no fishy smell.
Owner:威海蓝谷海洋生物科技有限公司
Traditional Chinese medicine decoction used for treatment of herpes zoster around eyes
InactiveCN103405680BImprove immunityImprove and regulate metabolismSenses disorderAntiviralsMyrrhLicorice roots
The invention provides a traditional Chinese medicine decoction used for treatment of herpes zoster around eyes, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine decoction is prepared from the following traditional Chinese medicine raw materials in weight part: 10-15 parts of wild chrysanthemum flower, 10-15 parts of mulberry leaf, 10-20 parts of forsythia fruit, 15-25 parts of iastis root, 10-20 parts of dyers woad leaf, 10-15 parts of arnebia root, 15-25 parts of radix salviae miltiorrhizae, 25-35 parts of rhizoma ligustici wallichii, 10-20 parts of Chinese angelica root, 10-15 parts of moutan barks, 10-15 parts of baikal skullcap root, 10-15 parts of cape jasmine, 15-25 parts of rhizoma alismatis, 15-25 parts of semen plantaginis, 15-25 parts of coix seed, 10-20 parts of poria cocos, 5-15 parts of dried orange peel, 10-15 parts of atractylodes rhizome, 5-10 parts of licorice root, 10-15 parts of white paeony root, 5-15 parts of bupleurum root, 10-20 parts of corydalis tuber, 5-15 parts of olibanum, 5-15 parts of myrrh, 10-15 parts of toosendan fruit, and 10-20 parts of dahurian angelica root. The traditional Chinese medicine decoction used for treatment of herpes zoster around the eyes is fast in curative effect; after treatment by the traditional Chinese medicine decoction, the herpes of a patient is eliminated gradually, the pain is relieved, and the degree of hyperpigmentation is obviously mitigated.
Owner:刘娟
Health protection capsule
ActiveCN100484552CEnhance immune functionPrevent agingAnthropod material medical ingredientsMetabolism disorderPropolisGrape seed
Owner:武汉代代木生物科技有限公司
Bath lotion made from traditional Chinese medicines
InactiveCN109925251AImprove and regulate metabolismHigh Foaming EfficiencyCosmetic preparationsToilet preparationsAdditive ingredientHouttuynia
The invention discloses a bath lotion made from traditional Chinese medicines. Deionized water serves as a main solvent, fresh ginger, cordate houttuynia, wild chrysanthemum flowers, radix angelicae,fructus lycii and other traditional Chinese medicines are added to serve as functional ingredients, and the traditional Chinese medicines are rich in progesterone, phenols, amino acid, organic acid, carotenoids, vitamins and various essential trace elements of the human body, so that positive effects on improving and regulating metabolism of the skin tissue and especially suppressing occurrence and development of hyperpigmentation are achieved; moreover, tea saponin, proteins, natural tea oil and other substances contained in sasangua cakes are utilized; after being used for a long time, the bath lotion has the functions of relieving itching, removing grease, killing bacteria and repairing damaged hair, squeezed wastes of camellia seeds are high in secondary economic value, and a good useeffect is generated. The aroma components in the formula emit fragrance mainly depending on the added plant essential oil, the plant essential oil can achieve a health care effect and is harmless to the human body, so that the prepared bath lotion is safer, a user uses the bath lotion without worry, and the bath lotion is more worthy of trust and use.
Owner:福建省为民生物科技有限公司
Chrysanthemum tea capable of reducing blood lipid and lowering blood pressure and manufacturing method thereof
InactiveCN108477342AImprove and regulate metabolismWidely suitable for drinkingSenses disorderPre-extraction tea treatmentBlood sugarLower blood pressure
The invention provides a chrysanthemum tea capable of reducing blood lipid and lowering blood pressure and a manufacturing method thereof, and relates to the technical field of chrysanthemum tea. Thechrysanthemum tea is prepared from the following raw materials: chrysanthemums, ginkgo leaf extract, gambir plant nod, Chinese wolfberry fruits, asiatic cornelian cherry fruits, bighead atractylodes rhizomes, kudzuvine roots and white mulberry root-bark. The chrysanthemum tea capable of reducing blood lipid and lowering blood pressure combines health-care functions with tea functions, can not onlyimprove and regulate the metabolism of skin tissues and inhibit the rise of blood sugar, but also has the health-care effects of clearing heat, moistening the lung, eliminating sores, removing freckles, diminishing inflammation, expelling toxins, lowering blood pressure, reducing blood lipid and relieving fatigue, and is widely suitable for various people to drink.
Owner:安徽丰穗农业开发有限公司
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