Mulberry-leaf tea and production process thereof

A production process, the technology of mulberry leaf tea, which is applied in the field of mulberry leaf tea and its production process, can solve the problems that affect the development and utilization of mulberry leaves, are not easy for consumers to accept, and have poor taste, so as to increase the health care effect, shorten the production time, Improve and regulate the effect of metabolism

Active Publication Date: 2015-06-03
PANAN COUNTY QINGZHIZHOU AGRI PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because mulberry leaves themselves are sweet and bitter in nature and have a strong fishy smell, the mouthfeel is poor when simply choosing mulberry leaves as tea drinks, and it is not easy to be accepted by consumers, which affects the development and utilization of mulberry leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Raw material processing: fresh mulberry leaves, cut into shreds, the width of shredded mulberry leaves is 2cm, add green tea and mix according to the weight ratio of mulberry leaves: green tea = 3:1, wash and dry.

[0028] (2) Sterilization: The mixture of mulberry leaves and green tea obtained in step (1) was sterilized at 260°C for 80 seconds, and then cooled.

[0029] (3) Honey preparation: Put the mixture of mulberry leaves and green tea obtained in step (2) into the molding machine, control the temperature at 60°C, and bake until the moisture content of the mixture of mulberry leaves and green tea is 60%. Spray honey juice, the amount of honey juice is: for every 100kg of mulberry leaves and green tea mixture, spray 1kg to make a circle (radius about 0.5cm, thickness about 0.2cm); honey juice is made of honey and flower juice according to The weight ratio is 1.5:1, the flower juice is chrysanthemum juice, the flower juice is obtained by boiling the petals in bo...

Embodiment 2

[0033] (1) Raw material processing: Fresh mulberry leaves, shredded, mulberry leaves shredded with a width of 3cm, mixed with green tea according to the weight ratio of mulberry leaves: green tea = 6:1, washed and dried.

[0034] (2) Sterilization: The mixture of mulberry leaves and green tea obtained in step (1) was sterilized at 300°C for 50 seconds, and then cooled.

[0035] (3) Honey preparation: Put the mixture of mulberry leaves and green tea obtained in step (2) into the molding machine, control the temperature at 70°C, and bake until the moisture content of the mixture of mulberry leaves and green tea is 40%. Spray honey juice, the amount of honey juice is: per 100kg of mulberry leaves and green tea mixture, spray 1.5kg, make a circle (radius is about 0.5cm, thickness is about 0.3cm); honey juice is made of honey and flower juice Mixed according to the weight ratio of 1:1, the flower juice is rose juice, the flower juice is obtained by boiling the petals in boiling wat...

Embodiment 3

[0039] (1) Raw material processing: fresh mulberry leaves, shredded, mulberry leaves shredded with a width of 2.5cm, mixed with green tea according to the weight ratio of mulberry leaves: green tea = 4:1, washed and dried.

[0040] (2) Sterilization: The mixture of mulberry leaves and green tea obtained in step (1) was sterilized at 280°C for 60 seconds, and then cooled.

[0041] (3) Honey preparation: Put the mixture of mulberry leaves and green tea obtained in step (2) into the molding machine, control the temperature at 65°C, bake until the moisture content of the mixture of mulberry leaves and green tea is 50%, and then add the mixture of mulberry leaves and green tea Spray honey juice, the amount of honey juice is: every 100kg of mulberry leaves and green tea mixture, spray 1.2kg, make a rectangle (length 3cm, width 1cm, thickness about 0.2cm); honey juice is made of honey and flower juice It is mixed according to the weight ratio of 1.2:1, the flower juice is jasmine flo...

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PUM

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Abstract

The invention discloses mulberry-leaf tea and a production process thereof. The production process taking mulberry leaves as main raw materials to develop and match with green tea comprises the following steps: sterilizing, performing stir-frying with honey and performing stir-drying. The production process disclosed by the invention is simple and easy to perform, and suitable for industrial production. The obtained mulberry-leaf tea has relatively good mouthfeel, is scented and sweet, tasty and refreshing, and free of odor of the mulberry leaves, integrates health effect with the functions of tea, can improve and regulate metabolism of skin tissues and restrain rise of blood sugar, and also has health effects of clearing heat and moistening lungs, diminishing inflammation and detoxifying, reducing blood sugar and reducing fat, eliminating fatigue, and the like, and is widely suitable for different people to drink.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a mulberry leaf tea and a production process thereof. Background technique [0002] Mulberry leaf is the leaf of the Moraceae plant mulberry. The mulberry tree is also known as mulberry, jingsang, mulberry tree, yellow mulberry leaf, etc. It is produced in most parts of the country and has the functions of lowering blood pressure, blood lipids, and anti-inflammation; the main food of silkworms . The complete leaves are ovate or broadly ovate, about 15 cm long, 10 cm wide, petiole about 4 cm long, heart-shaped at the base of the leaf, slightly pointed at the top, serrated at the edge, densely white pubescent in the veins. Older leaves are thicker yellow-green. Young leaves are thin, dark green. The quality is crisp and fragile, and it is difficult to hold. Gas light, slightly bitter taste. For medicinal purposes, it is generally believed that the quality of the harvest after fros...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 孔阿妹
Owner PANAN COUNTY QINGZHIZHOU AGRI PROD DEV
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