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Chrysanthemum tea capable of reducing blood lipid and lowering blood pressure and manufacturing method thereof

A production method and chrysanthemum tea technology are applied in the directions of pharmaceutical formulations, pre-extraction tea treatment, medical preparations containing active ingredients, etc., to achieve the effects of reducing blood lipids, lowering serum cholesterol, improving and regulating metabolism

Inactive Publication Date: 2018-09-04
安徽丰穗农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chrysanthemum is usually processed into chrysanthemum tea for people to drink, but there is no chrysanthemum tea with fat-reducing and blood-pressure-reducing functions on the market. Therefore, developing a chrysanthemum tea with fat-reducing and blood-pressure-reducing functions is of great significance for people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The fat-reducing and hypotensive chrysanthemum tea in this example is made from the following raw materials in parts by weight: 30 parts of chrysanthemum, 20 parts of ginkgo leaf extract, 12 parts of Uncaria, 10 parts of medlar, 15 parts of Cornus officinalis, 10 parts of Atractylodes macrocephala, and 15 parts of kudzu root 10 parts of Cortex Morus alba;

[0026] Wherein, the extraction method of Ginkgo biloba extract is as follows: Ginkgo biloba is freeze-dried and pulverized, passed through a 40-mesh sieve, and 2 g of Ginkgo biloba powder is tested in a round-bottomed flask, mixed with 50 ml of 60% ethanol solution, and mixed in a water bath at 60 ° C. Reflux extraction for 2 hours, filter while hot, carry out secondary extraction on the filter residue, collect the filtrate, then wash the residue with an ethanol solution with a volume fraction of 70% and filter, combine the filtrate for three times, and spin the filtrate in a water bath at 50°C to obtain Ginkgo biloba...

Embodiment 2

[0032] The fat-reducing and hypotensive chrysanthemum tea in this example is made from the following raw materials in parts by weight: 60 parts of chrysanthemum, 37 parts of ginkgo leaf extract, 20 parts of uncaria, 25 parts of medlar, 25 parts of dogwood, 25 parts of Atractylodes macrocephala, and 27 parts of kudzu root 17 parts of Cortex Morus alba;

[0033] Wherein, the extraction method of Ginkgo biloba extract is as follows: Ginkgo biloba is freeze-dried and crushed, passed through a 100-mesh sieve, 2 g of Ginkgo biloba powder is tested in a round-bottomed flask, mixed with 68% ethanol solution 50 ml, and mixed in a water bath at 65 ° C. Reflux extraction for 3 hours, filter while hot, carry out secondary extraction on the filter residue, collect the filtrate, then wash the residue with an ethanol solution with a volume fraction of 75% and filter, combine the filtrate three times, and rotate the filtrate in a water bath at 55°C to obtain Ginkgo biloba Extract;

[0034] T...

Embodiment 3

[0039] The fat-reducing and hypotensive chrysanthemum tea in this example is made from the following raw materials in parts by weight: 45 parts of chrysanthemum, 28 parts of ginkgo leaf extract, 16 parts of Uncaria, 17 parts of medlar, 20 parts of Cornus officinalis, 18 parts of Atractylodes macrocephala, and 21 parts of kudzu root 14 parts of Cortex Morus alba;

[0040]Among them, the extraction method of Ginkgo biloba extract is as follows: freeze-dry Ginkgo biloba, pulverize it, pass through a 70-mesh sieve, put 2 g of Ginkgo biloba powder in a round-bottom flask for testing, add 50 ml of 64% ethanol solution to mix, and put it in a water bath at 62°C. Reflux extraction for 2.5h, filter while hot, filter residue for secondary extraction, collect filtrate, then wash residue with 73% ethanol solution and filter, combine 3 times of filtrate, rotate and concentrate the filtrate in a water bath at 53°C to obtain ginkgo biloba leaf extract;

[0041] The preparation method of the...

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PUM

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Abstract

The invention provides a chrysanthemum tea capable of reducing blood lipid and lowering blood pressure and a manufacturing method thereof, and relates to the technical field of chrysanthemum tea. Thechrysanthemum tea is prepared from the following raw materials: chrysanthemums, ginkgo leaf extract, gambir plant nod, Chinese wolfberry fruits, asiatic cornelian cherry fruits, bighead atractylodes rhizomes, kudzuvine roots and white mulberry root-bark. The chrysanthemum tea capable of reducing blood lipid and lowering blood pressure combines health-care functions with tea functions, can not onlyimprove and regulate the metabolism of skin tissues and inhibit the rise of blood sugar, but also has the health-care effects of clearing heat, moistening the lung, eliminating sores, removing freckles, diminishing inflammation, expelling toxins, lowering blood pressure, reducing blood lipid and relieving fatigue, and is widely suitable for various people to drink.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum tea, in particular to a fat-reducing and blood-pressure-reducing chrysanthemum tea and a preparation method thereof. Background technique [0002] Chrysanthemum is the perennial root herbaceous plant of Compositae, Chrysanthemum in Plant Taxonomy. According to the cultivation form, it can be divided into multi-headed chrysanthemum, solitary chrysanthemum, dali chrysanthemum, cliff chrysanthemum, art chrysanthemum, desk chrysanthemum and other cultivation types; according to the appearance of petals, it can be divided into garden embrace, retreat embrace, reverse embrace, random embrace, and open heart Bao, Feiwu Bao and other cultivation types. The chrysanthemums in different types are named various species names again. Chrysanthemum is one of China's ten large famous flowers, one of four gentleman (plum blossom, orchid, bamboo and chrysanthemum) in spending, and one of large cut-flower in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/815A61P1/08A61P3/04A61P3/06A61P3/10A61P9/12A61P27/02A61P29/00
CPCA23F3/14A61K36/16A61K36/284A61K36/287A61K36/40A61K36/488A61K36/605A61K36/74A61K36/815A61P1/08A61P3/04A61P3/06A61P3/10A61P9/12A61P27/02A61P29/00A61K2300/00
Inventor 朱庆丰
Owner 安徽丰穗农业开发有限公司
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