Safflower vinegar oral liquid and preparation thereof
The technology of vinegar oral liquid and safflower is applied in the field of safflower vinegar oral liquid and its preparation, which can solve the problems of single nutrient composition and limited health care effect, and achieve the effects of rich nutrient composition, improvement and regulation of metabolism, and pure and soft sour taste.
Active Publication Date: 2012-04-25
XINJIANG ZHUANGZI IND
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
But the nutrient composition of edible vinegar is single, very limited to the health-care effect of human body
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0032] Example 1: safflower 10, sorghum 20, corn 10, bran 60, salt 5, safflower velvet 5, xylooligosaccharide 4.
Embodiment 2
[0033] Example 2: 20 safflower, 15 sorghum, 15 corn, 45 bran, 5 salt, 5 yellow rice, 4 safflower velvet, 3 xylooligosaccharides.
Embodiment 3
[0034] Example 3: 30 safflower, 15 sorghum, 5 corn, 45 bran, 4 salt, 5 safflower, and 4 xylooligosaccharides.
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Abstract
The invention discloses a safflower vinegar oral liquid and a preparation method thereof. The oral liquid takes safflower, broomcorn, bran, corn, table salt, xylo-oligosaccharides and safflower velvet as raw materials. The broomcorn and the corn are first boiled and then treated with diastatic fermentation and alcoholic fermentation; the bran, the table salt, the safflower and liquid acetic acid bacteria are added into the fermented materials, stirred and fermented; the fermented materials are poured into a pool and water is added to steep out semi-manufactured vinegar; the safflower velvet is added into the well fermented vinegar liquid, stirred, aged and filtrated; then the xylo-oligosaccharides are added and evenly blended; the vinegar can be delivered out of the factory after canning and split charging. The prescription and the preparation method of the invention are unique; the safflower vinegar oral liquid not only has the favor of edible vinegar, pure and pleasant acidity, but also has rich nutrient components, can be taken orally directly, improve the blood circulation of human body, improves and adjusts the metabolism of the human body and has the function of health care.
Description
technical field [0001] The invention belongs to nutritional health vinegar and a production method thereof, in particular to safflower vinegar oral liquid and a preparation method thereof. Background technique [0002] Edible vinegar made by traditional brewing technology has a long history in my country as a condiment. Edible vinegar mainly contains acetic acid, and as a condiment, edible vinegar is very popular among consumers. But the nutrient composition of edible vinegar is single, very limited to the health-care effect of human body. Contents of the invention [0003] The object of the present invention is to provide a kind of safflower vinegar oral liquid, which not only has the flavor of edible vinegar, but also has a pure and soft sour taste, and is rich in nutrients, can be directly taken orally, can improve the blood circulation of the human body, improve and regulate the metabolism of the human body, and play a role The role of health care. [0004] Another ...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00C12J1/02A23L2/38
Inventor 庄彦斌
Owner XINJIANG ZHUANGZI IND
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