Garlic bulb

Abstract

The invention relates to a garlic bulb. With the head of garlic as a main material, the garlic bulb is processed through the following steps that firstly, the root of new garlic is cut off, the stem is cut short, and then the outer skin is peeled off until one or two layers of tender skin is left; secondly, the new garlic is soaked with saline for 24-36 h, then taken out and aired; thirdly, sugar and vinegar liquid is blended, wherein salt, vinegar and sugar are mixed at the mass ratio of 1:6:2 and stirred until the sugar is melt; fourthly, the aired head of garlic and the sugar and vinegar liquid are put into a container, the head of the garlic is submerged by the sugar and vinegar liquid, the container is closed, curing is carried out for 40-60 days, and then the garlic bulb can be eaten. The cured garlic bulb conforms to the health-care principles of low salt and little sugar, the vinegar includes aromatic vinegar and mature vinegar, and thus the garlic bulb is better in taste and more beneficial to improving and regulating the metabolism of the human body; meanwhile, no preservative is added, and the garlic bulb is healthy and harmless.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of garlic. Background technique [0002] Garlic is also called garlic, garlic head, garlic, gourd, single garlic, single head garlic, which is the general designation of garlic plants. Garlic was introduced into China from the Western Regions during the Qin and Han Dynasties. It was artificially cultivated and bred. It has anti-cancer effects and is loved by the public. Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. This dish is reddish-brown with vinegar and garlic, beautiful in color and very local. Sugar garlic is snow white and sweet in taste. It is the favorite of people who eat hot pot. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body, which are beneficial to the human body. substance. It can enhance the physio...

AI Technical Summary

Problems solved by technology

[0003] The sweet and sour garlic pickled by the existing method has a short storage time and is easy to deteriorate and change taste

In addition, the sweet and sour garlic sold in the market is added with preservatives and food additives, and frequent consumption is not conducive to health.