Instant noodles seasoning sauce material

A technology for seasoning sauce and instant noodles, applied in application, food preparation, food science, etc., to achieve the effects of extending shelf life, enriching taste series, and improving nutritional value

Inactive Publication Date: 2008-09-10
HENAN ZHENGLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some teas are used in dishes, but still less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: The present invention is prepared from the following raw materials in grams by weight: 0.5 kilograms of tea powder, 48.7 kilograms of palm oil, 13 kilograms of shallots, 5.5 kilograms of raw garlic, 4.5 kilograms of ginger, 2.7 kilograms of salt, and 7 kilograms of pig bone paste , Chicken soup paste 2.3 kg, pork ribs paste 2.3 kg. Mix the above-mentioned powders of tea leaves, shallots, raw garlic, and table salt evenly with palm oil, pork bone paste, chicken soup paste, and pork ribs paste, and then pack them in small packets to become the sauce packets in each packet of instant noodles. Brew with instant noodles. Each sauce packet weighs 7.5-8.0 grams.

Embodiment 2

[0011] Embodiment 2: The present invention is prepared from the following raw materials in grams by weight: 14.0 kilograms of tea powder, 62.2 kilograms of palm oil, 13 kilograms of shallots, 5.5 kilograms of raw garlic, 4.5 kilograms of ginger, 2.7 kilograms of salt, and 7 kilograms of pig bone paste , Chicken soup paste 2.3 kg, pork ribs paste 2.3 kg. Mix the above-mentioned powders of tea leaves, shallots, raw garlic, and table salt evenly with palm oil, pork bone paste, chicken soup paste, and pork ribs paste, and then pack them in small packets to become the sauce packets in each packet of instant noodles. Brew with instant noodles. Each sauce packet weighs 7.5-8.0 grams.

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PUM

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Abstract

The invention relates to an instant noodle seasoning sauce which contains the component of tea and is packaged in a seasoning sauce package of the instant noodle. The instant noodle seasoning sauce comprises the following raw materials by weight portion: 0.5-14.0 portions of tea powder, 48.7-62.2 portions of palm oil, 13 portions of scallion, 5.5 portions of garlic, 4.5 portions of ginger, 2.7 portions of salt, 7 portions of pig-bone paste, 2.3 portions of chicken broth paste and 2.3 portions of sparerib paste. The instant noodle adopts tea in the seasoning and has the following advantages: the nutritive value of the instant noodle is promoted, the flavor series of the instant noodle can be enriched and the shelf life of the seasoning sauce package of the instant noodle can be prolonged.

Description

technical field [0001] The invention belongs to the technical field of condiment processing of instant noodles, in particular to an instant noodle seasoning sauce containing tea ingredients packaged in an instant noodle sauce bag. Background technique [0002] China is the hometown of tea, and tea making and drinking has a history of thousands of years. After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. There are mainly the following categories: 1. Tea polyphenols: It is the general term for catechins, acetones, phenolic acids and anthocyanins in tea. Tea polyphenols have a strong antioxidant effect, which can be used for food preservation and antisepsis; it can inhibit the degradation and destruction of various vitamins such as VA and VC in beverages; 2. Caffeine: It is an important ingredient that constitutes the taste of tea soup. 3. Minerals: Tea i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 姚忠良王海李效玫李国海叶文政
Owner HENAN ZHENGLONG FOOD
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