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Chicken meat powder flavouring and its preparation method

A technology of seasoning and chicken powder, which is applied in the field of seasoning containing chicken umami and its preparation, can solve the problems of inconvenient processing and use, and achieve the effect of outstanding meat aroma, pure meat taste and special flavor

Inactive Publication Date: 2008-10-15
侯玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the condiments used for food cooking are purchased at small stalls in the market. Not only are the materials difficult to purchase and complete, but it is also inconvenient to process and use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The preparation method of the present invention is as follows, which includes the following steps:

[0020] 1. Fried salt: Put edible refined salt into the frying salt pot and stir-fry for 1-1.5 hours over medium heat.

[0021] 2. Puffed rice noodles: Put clean rice into a puffing machine for puffing, and then enter the pulverizer to be crushed into rice noodles.

[0022] 3. Crush cinnamon, kaempfera, angelica, tangerine peel, jade fruit, grass fruit, cloves, scallops, hawthorn and star anise into fine powder.

[0023] 4. Take the edible salt and chicken extract, monosodium glutamate, white sugar, cinnamon, sodium urylate, disodium inosinate, hydrolyzed vegetable protein, yeast, kaempferi, Angelica dahurica, tangerine peel, Yuguo, Put the grass fruit, cloves, onion powder, scallops, hawthorn, star anise, and puffed rice powder into the mixing tank, mix and stir evenly.

[0024] 5. Divide the well-mixed spicy fresh seasoning, weigh, test, and seal the bag.

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PUM

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Abstract

The invention discloses a chicken powder seasoning, which is mainly prepared from chicken extract, refined edible salt, monosodium glutamate, white sugar, cinnamon, sodium guanylate, disodium inosinate, hydrolyzed vegetable protein and yeast in a certain weight ratio. The chicken powder seasoning has the advantages of fine selection of materials, unique formula and fresh flavor, and can be used for food seasoning fast and conveniently with good effect.

Description

Technical field: [0001] The invention relates to a food seasoning, in particular to a seasoning containing chicken umami flavor and a preparation method thereof. Background technique: [0002] At present, most of the condiments used for food cooking are purchased piecemeal at the market stalls, not only the materials are difficult to purchase and complete, but also the processing and use are inconvenient. Summary of the invention: [0003] The purpose of the present invention is to provide a chicken powder seasoning with complete materials and convenient eating, so as to meet market demand and provide convenience for users. [0004] Another object of the present invention is to provide a preparation method of the seasoning. [0005] The seasoning of the present invention is selected from chicken extract, edible refined salt, monosodium glutamate, white sugar, cinnamon, sodium urylate, disodium inosinate, hydrolyzed vegetable protein, yeast, kaempferi, angelica dahurica, tangerin...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
Inventor 侯玉华
Owner 侯玉华
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