Preparation method of instant bean curd powder

Abstract

The invention discloses a preparation method of an instant soybean flour, which includes the following steps: a. peeled soy bean is processed by selecting, soaking, jordaning, separating, siruping, sterilizing, concentrating and spray drying to be prepared into dry cooked soy milk powder; b. the cooked soy milk powder is separately loaded into bags; c. a coagulant and a seasoner are packaged separately and matched with the cooked soy milk powder loaded in the bags to form the commodity packaging. The instant soybean flour is simple in process, convenient for being taken, and has good solubility and gel property as well as convenient storage and sale.

Description

Preparation method of instant tofu powder technical field The invention relates to a method for processing soybean products, in particular to a method for preparing instant tofu powder. Background technique As people pay more attention to the quality of life, the requirements for the nutritional value of food are getting higher and higher. Studies have shown that the soy products we often eat are foods with high nutritional value and are easy to digest, suitable for all ages, because they contain iron, Calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "vegetable meat", and the proportion of cardiovascular diseases and cancers is significantly lower when eating soy products , animal experiments and questionnaires also confirmed the efficacy of soy products. However, the current tofu or soy milk cannot be better promoted due to storage, fresh-keeping, tran...

AI Technical Summary

Problems solved by technology

However, the current tofu or soy milk cannot be better promoted due to storage, fresh-keeping, transportation and other problems, and there are limitations in eating and selling, especially in summer or when going out, it is difficult to eat fresh tofu or tofu brain, etc. According to this p