Erianin inclusion compound
A technology of erianin and clathrates, applied in the field of series derivative products, can solve the problems of fat emulsion form limitation, high cost, poor stability of erianin fat emulsion, etc.
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[0017] The preparation method of erianin clathrate in the present embodiment is as follows:
[0018] (1) Add hydroxypropyl-β-cyclodextrin into water and stir until completely dissolved, the mass ratio of hydroxypropyl-β-cyclodextrin to water is 1:3~5; Water ethanol, which is completely dissolved by ultrasonic vibration, and the mass ratio of erianin to absolute ethanol is 1:500~2000;
[0019] (2) Put the aqueous solution of hydroxypropyl-β-cyclodextrin in a water bath at 40-60°C and stir it at a speed of 800-3000r / min, then add distilled water to the aqueous solution of hydroxypropyl-β-cyclodextrin Elanin ethanol solution, the amount added is controlled so that the mass ratio of erianin to cyclodextrin is 1:8~1:11, and the dropping rate is 1.5~5ml / min; After 1 hour, continue to stir for 1 hour;
[0020] (3) The mixed solution was placed in a water bath at 55° C. and concentrated under reduced pressure to recover ethanol. When the solution was translucent and viscous, it was ...
Embodiment 1
[0023] The erianin clathrate contains the active ingredient erianin and a clathrate agent, the mass ratio of the contained erianin to the clathrate agent is 1:8, and the clathrate agent is hydroxypropyl-β-cyclodextrin.
Embodiment 2
[0025] The erianin clathrate contains the active ingredient erianin and an inclusion agent, the mass ratio of the contained erianin to the inclusion agent is 1:10, and the inclusion agent is hydroxypropyl-β-cyclodextrin.
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