Nutrient mixed flour and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for compounding flour and nutrition, applied in the field of flour, can solve the problems of low nutritional content of staple food powder, not very good taste, limited consumption, etc., and achieve the effects of strong jade texture, prevention and treatment of diabetes, and stable blood sugar.
Inactive Publication Date: 2009-01-07
李敏
View PDF0 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
People usually use these flours or their mixed powders to process food such as steamed buns, noodles, cakes or dumplings, but the nutritional ingredients of these staple food powders are relatively small and single, and the taste is not very good, even if they are simply combined. To the ideal effect, such as buckwheat flour, which is rich in nutrients, high in protein and fat, but its taste is bitter, so that the consumption is limited
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] Special dumpling flour 80kg black fragrant rice flour 15kg
[0032] Amino Acid Powder 1kg Spinach Powder 1kg
[0033] Pumpkin powder 2kg Triticale flour 5kg
[0034] Black sesame powder 3kg Modified starch 10kg
[0035] Its preparation method is as follows
[0036] Weigh each raw material according to the formula quantity, firstly crush the special dumpling powder to 300 mesh, and crush the remaining raw materials to 200 mesh, mix and pack.
Embodiment 2
[0038] Special dumpling flour 65kg black fragrant rice flour 25kg
[0039] Amino Acid Powder 2kg Spinach Powder 0.8kg
[0040] Pumpkin powder 4kg Triticale flour 8kg
[0041] Black sesame powder 8kg Modified starch 13kg
[0042] Its preparation method is as follows
[0043] Weigh each raw material according to the formula quantity, firstly crush the special dumpling powder to 300 mesh, and crush the remaining raw materials to 250 mesh, mix and pack.
Embodiment 3
[0045] Special dumpling powder 85kg black fragrant rice 8kg
[0046] Amino Acid Powder 1.5kg Spinach Powder 2kg
[0047] Pumpkin powder 1.5kg Triticale flour 3kg
[0048] Black sesame powder 6kg Modified starch 8kg
[0049] Its preparation method is as follows
[0050] Weigh each raw material according to the formula quantity, firstly crush the special dumpling powder to 250 mesh, and crush the remaining raw materials to 200 mesh, mix and pack.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention relates to a flour, particularly to a nutrition compound flour and a preparing method thereof. The nutrition compound flour of the invention is prepared by mixing special dumpling flour, black scented rice powder, amino acid powder, spinage powder, pumpkin powder, triticale powder and modified starch, has high nutrition value, eliminates the harm to human body caused by excess acidic materials in normal flour, promotes the positive cycle of absorbent system in human body and brings a new black nutrition food to the market. The food prepared by the flour has good taste, color and elasticity, clear texture and freeze resistance, has multiple health care functions to human body and has certain effects on protecting kidney and liver, expelling toxin and beautifying face, tonifying yin and invigorating yang, stabilizing blood sugar, blackening hair, tonifying qi and engendering blood.
Description
technical field [0001] The invention relates to a flour, in particular to a nutritional compound flour and a preparation method thereof. Background technique [0002] Pasta is a traditional food in my country. There are many types of flour on the market, such as wheat flour, buckwheat flour, and corn flour. People usually use these flours or their mixed powders to process food such as steamed buns, noodles, cakes or dumplings, but the nutritional ingredients of these staple food powders are relatively small and single, and the taste is not very good, even if they are simply combined. To achieve the desired effect, such as buckwheat flour, it is rich in nutrients, high in protein and fat, but its taste is bitter, so that the consumption is limited. If can make a kind of nutrient compound flour with the method of scientific compatibility, play can not only meet the needs of people's daily diet, but also can play and strengthen human immunity and have health care effect, the s...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more