Health preserving health care duck and preparation method thereof
A production method and technology of light soy sauce, applied in the field of food processing, can solve the problems of loss of nutrients, improper production methods, etc., and achieve the effect of fresh and tender taste
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[0019] Example 1
[0020] Ingredients: 1000 grams of half a duck, 1000 grams of edible water;
[0021] Seasoning: 130g light soy sauce, 150g cooking wine, 10g soy sauce, 15g monosodium glutamate, 15g sugar, 5g pepper, 7g chili;
[0022] Medicinal food: 10 grams of lily, 8 grams of Codonopsis, 10 grams of Cundong, 2 grams of licorice, 8 grams of Jiao Hawthorn.
[0023] The manufacturing method of the present invention is:
[0024] 1. Take half a slice of duck 1000 grams, clean it, and chop it into chunks;
[0025] 2. First blanch 1000 grams of block duck pieces in water to remove blood stains, then remove them, and empty the water to prepare material A;
[0026] 3. Put ingredient A with pure moisture in the pot and stir-fry for 5 minutes. When the fat is fried and the duck meat is white and bright, add 1000 grams of edible water and seasoning to the pot. The seasoning is raw 130 grams of smoked, 150 grams of cooking wine, 10 grams of soy sauce, 15 grams of monosodium glutamate, 15 ...
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