Health preserving health care duck and preparation method thereof

Abstract

The invention provides health preserving duck and a manufacture method and relates to a health preserving duck which is manufactured by using a half of duck together with seasonings and medicated diet materials and has the advantages of good taste, high nutrition value and low fat content. The manufacture method is as follows: step one, the half of duck is fetched and washed cleanly, then is cut into blocks; step two, the water of the duck blocks is scalded to remove the bloodiness and then the duck blocks are taken out for dewatering and are manufactured into a material A; step three, the dewatered material A is arranged into a boiler and fried for 3 to 5 minutes; when the fat oil is fried out and the duck blocks are white and bright, edible water and seasonings are added into the boiler; then the duck blocks are boiled by conflagration and then the conflagration is adjusted to small fire; step four, after the conflagration is adjusted to the small fire, the medicated diet materials are added for braising for 45 to 55 minutes, thus being the health preserving duck. The main material of the health preserving duck is the meat of duck which is sweet, salty and a little cold and has the effects of nourishing yin and stomach as well as inducing diuresis to alleviate edema; the meat of duck are used together with a plurality of medicated diet materials, thus being capable of people to have sufficient qi and blood, leading the face of the people to have luster and being a good product for nourishing yin and invigoration.

Description

Technical field: [0001] The invention relates to a medicated diet nutritious food and a preparation method thereof, in particular to a health-preserving duck and a preparation method thereof, which belong to the field of food processing. The trade name of the health-preserving duck is Mingsheng Yushan Duck. Background technique: [0002] Duck meat is a food that people often eat. Duck is a food for strengthening health. From the point of view of traditional Chinese medicine, it has good effects of nourishing qi, diuretic and swelling, nourishing yin and nourishing stomach, and has rich nutritional value, which is accepted by people. However, people generally use separate frying, boiling, and boiling for food. Due to the improper preparation method that has, its nutritional labeling is lost. Invention content: [0003] The object of the present invention is to aim at the above deficiencies, and develop a kind of health-care duck and its preparation method, which uses half ...

AI Technical Summary

Problems solved by technology

Due to some improper production methods, the nutrients are lost