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Three-device saccharification apparatus

A technology of saccharification and saccharification pot, applied in the field of beer brewing, can solve the problems of affecting the beauty of beer houses, changing the layout design of equipment, increasing production costs, etc., and achieving the effects of large production capacity, improved efficiency, and increased production costs

Active Publication Date: 2011-01-12
宁波沪港食品机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above two methods can solve the problem, they will definitely increase the production cost, especially the second method, adding equipment later will also change the original equipment layout design and affect the beauty of the beer house

Method used

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  • Three-device saccharification apparatus
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Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Such as figure 1 As shown, the three-device saccharification device in this embodiment has a saccharification pot 1, a filter tank 2, a balance tank 4, and a boiling and sedimentation tank 3, and the four are connected in sequence by pipelines. in,

[0016] The pipeline between the mash tun 1 and the lauter tank 2 is provided with a first centrifugal pump 1-1 for pumping the material in the mash tun 1 into the lauter tank 2, and the pipeline includes a connecting pipe and an outlet valve 1 of the first centrifugal pump -2.

[0017] The pipeline between the balance tank 4 and the boiling sedimentation tank 3 is provided with a second centrifugal pump 2-2 for pumping the material in the balance tank 4 into the boiling sedimentation tank 3, and the pipeline includes a connecting pipe and a second centrifugal pump outlet Valve 2-3.

[0018] The three-device saccharification device in this embodiment also has a first branch pipeline and a second branch pipeline. in,

[...

Embodiment approach

[0023] After the saccharification of the material in the saccharification pot 1 is completed, it enters the filter tank 2 through the first centrifugal pump 1-1 and the outlet valve 1-2 of the first centrifugal pump; the filtered wort in the filter tank 2 passes through the filter tank valve 2-1, The balance tank 4, the second centrifugal pump 2-2, and the outlet valve 2-3 of the second centrifugal pump enter the boiling sedimentation tank.

[0024] The mash tun 1 starts to arrange the second batch of mashing after the first batch of mash is completely pumped out.

[0025] The specific embodiment of the second batch of wort:

[0026] After the saccharification of the material in the saccharification pot 1 is completed, it enters the filter tank 2 through the first centrifugal pump 1-1 and the outlet valve 1-2 of the first centrifugal pump.

[0027] The fully filtered second batch of wort in the lauter tank 2 enters the mash pot 1 through the lauter tank valve 2-1, the balance...

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PUM

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Abstract

The invention discloses a three-device saccharification apparatus. The apparatus comprises a mash tun, a filter tank, a balance tank, and a coctoprecipitation tank which are sequentially connected with each other by pipelines, wherein, a first centrifugal pump for pumping materials from the mash tun into the filter tank is arranged on the pipeline between the mash tun and the filter tank, and a second centrifugal pump for pumping the materials from the balance tank into the coctoprecipitation tank is arranged on the pipeline between the balance tank and the coctoprecipitation tank. The apparatus is characterized in that a first branch pipeline is arranged between the outlet end of the first centrifugal pump and the coctoprecipitation tank and is used for introducing the materials pumped from the mash tun by the first centrifugal pump into the coctoprecipitation tank, a second branch pipeline is arranged between the outlet end of the second centrifugal pump and the mash tun and is usedfor introducing the materials pumped from the balance tank by the second centrifugal pump into the mash tun. By virtue of simple production flow and optimization of material transfer pipelines, the production efficiency and the production capacity are obviously improved without adding devices, and the apparatus is particularly applicable to beerhouses at places such as guesthouses, hotels, etc.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a beer three-vessel saccharification device for a micro beer house. Background technique [0002] Existing beer house wort preparation systems are mainly two-vessel and three-vessel system, wherein the three-vessel system is generally composed of mash pot, lauter trough, balance tank, boiling settling tank, connecting pipe, centrifugal pump and some pipeline valves. See "a three-vessel wort preparation device" disclosed in the applicant's Chinese utility model patent ZL200720112961.7. [0003] No matter how the saccharification unit is changed, the malt saccharification follows the basic process of saccharification-filtration-boiling-swirl precipitation. In the saccharification plant used in beer houses, the three-vessel saccharification consisting of a mash pot for malt saccharification, a filter tank for filtration, and a boiling and sedimentation tank for boiling and sedimentation...

Claims

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Application Information

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IPC IPC(8): C12C7/04C12C7/17C12C7/20
Inventor 戴晓勇
Owner 宁波沪港食品机械制造有限公司