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Method for extracting rose essence oil and rose absolute by water vapor water distillation technology

A technology of water distillation and rose essential oil, which is applied in the production of essential oils/spice, fat oil/fat, and fat production, can solve the problems of high production equipment requirements, high consumption of organic solvents, and high production costs, and achieves high production equipment requirements. The effect of high yield of active ingredients and high production cost

Inactive Publication Date: 2008-10-08
浙江景和旅游产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The rose essential oil extracted by steam water distillation in the past is of poor quality, with serious loss of top fragrance and heavy color, high impurity content in the oil, and not pure aroma, etc.
[0007] In the organic solvent extraction method, because the extraction method needs to use a large amount of organic solvents, the consumption of organic solvents is large, and the production cost is high. At the same time, the obtained products have more or less solvent residues, which affect the quality of the products.
[0008] Carbon dioxide supercritical extraction method extracts rose essential oil. Although carbon dioxide supercritical extraction method is the most advanced technology for extracting rose essential oil at home and abroad, it has a slight advantage in the yield of rose essential oil, but it is not very pure in terms of aroma, and carbon dioxide supercritical extraction method is the most advanced technology for extracting rose essential oil. The extraction process of the critical extraction method is complicated, the requirements for production equipment are high, and the production cost is high

Method used

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  • Method for extracting rose essence oil and rose absolute by water vapor water distillation technology

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Effect test

Embodiment 1

[0035] A method for extracting rose essential oil and rose pure dew by steam water distillation technology, specifically comprising the following technical steps:

[0036] (1) 360kg Damascus No. 1 roses are dropped into the distillation still;

[0037] (2) Add deionized water to the still; By weight, water: flowers are 2.0: 1;

[0038] (3) add salt in still still; Adding salt can reduce the solubility of rose oil composition in water in still still, can obviously improve the oil yield of rose; By weight, salt: water is 2.5: 100;

[0039] (4) Open the coil to access steam, heat the still, and control the rate of evaporation in the still by adjusting the steam pressure of the access coil; the heating time is 6 hours;

[0040] From the initial heating to before boiling, the vapor pressure is 0.25Mpa; within 0.5 hours after boiling, the pressure is controlled at 0.05MPa; within 0.5 hours after boiling, it is advisable to control at 0.08MPa; within 3 hours after boiling, it is con...

Embodiment 2

[0050] A method for extracting rose essential oil and rose pure dew by steam water distillation technology, specifically comprising the following technical steps:

[0051] (1) 420kg Damascus No. 1 roses are dropped into the distillation still;

[0052] (2) Add deionized water to the still; By weight, water: flowers are 2.5: 1;

[0053] (3) add salt in still still; Adding salt can reduce the solubility of rose oil composition in water in still still, can obviously improve the oil yield of rose; By weight, salt: water is 4: 100;

[0054] (4) Open the coil to access steam, heat the still, and control the rate of evaporation in the still by regulating the steam pressure of the access coil; the heating time is 7 hours;

[0055] From initial heating to before boiling, the vapor pressure is 0.30Mpa; within 0.5 hours after boiling, the pressure is controlled to 0.07MPa; within 2 hours after boiling, it is advisable to control at 0.09MPa; within 4 hours after boiling, it is controlled...

Embodiment 3

[0065] A method for extracting rose essential oil and rose pure dew by steam water distillation technology, specifically comprising the following technical steps:

[0066] (1) 500kg Damascus No. 1 roses are dropped into the distillation still;

[0067] (2) Add deionized water to the still; By weight, water: flowers are 3.0: 1;

[0068] (3) add salt in still still; Adding salt can reduce the solubility of rose oil composition in water in still still, can obviously improve the oil yield of rose; By weight, salt: water is 5: 100;

[0069] (4) Open the coil to access the steam, heat the distillation still, and control the evaporation rate in the still by adjusting the steam pressure of the access coil; the heating time is 8 hours;

[0070] From the initial heating to before boiling, the vapor pressure is 0.35Mpa; within 0.5 hours after boiling, the pressure is controlled to 0.08MPa; within 3 hours after boiling, the pressure is controlled at 0.1MPa; within 5 hours after boiling, ...

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Abstract

The invention discloses a method of extracting rose essential oil and rose pure dew, using the distillation technique in the water vapor. The method includes the steps: (1) the roses are fed into a distillation kettle; (2) deionized water is added to the distillation kettle; (3) non-iodine salt is added to the distillation kettle; (4) the coiled pipe is opened to supply steam and heat the distillation kettle; (5) the condenser is opened to supply cooled water; the cooled oil water is mixed with steam; (6) the oil water mixture cooled by the condenser is guided into an oil water separator for the oil water separation; (7) the water layer separated by the oil water separator flows back to the distillation kettle to have repeated distillation; when the repeated distillation is finished, the repeated flow valve is closed and the collector valve is opened to collect the water layer so that the rose pure dew is obtained; (8) when the oil and water are divided into layers, the oil water separator is opened to collect the water layer so that the rose essential oil is obtained; (9) water is released and the waste slag is discharged. The method of extracting the rose essential oil and the rose pure dew has the advantages of high stability of the products, high content of the active composition, simple operation, easy mastery and low production cost.

Description

technical field [0001] The invention relates to a method for extracting rose essential oil and rose pure dew, and more particularly relates to a method for extracting rose essential oil and rose pure dew by utilizing steam water distillation technology. Background technique [0002] Rose essential oil is the king of flower oils. It is expensive and has the reputation of "liquid gold"; rose hydrosol is another product in the production process of rose essential oil. Anti-inflammatory, bactericidal and antibacterial, rose essential oil and rose hydrosol are important raw materials for the production of medicines, food, health food and advanced cosmetics. [0003] The processing technology of rose essential oil and rose pure dew has a history of hundreds of years abroad, but it is still in its infancy in our country. For a long time, due to the confidentiality of foreign technology and the domestic technology is still in the exploration stage, how to adopt a reasonable process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C11B1/16
Inventor 杨利民唐永红
Owner 浙江景和旅游产业发展有限公司
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