Traditional Chinese medicine preparation for adjusting blood sugar
A technology of traditional Chinese medicine preparations and blood sugar, which is applied in the field of traditional Chinese medicine preparations for regulating blood sugar. It can solve problems such as damage to liver blood cells and large side effects of western medicines, and achieve the effects of improving two-way blood sugar regulation, lowering blood sugar, and relieving symptoms.
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[0014] A traditional Chinese medicine preparation for regulating blood sugar, which is made from the following main raw materials: 10 grams of Fushen, 10 grams of kudzu root, 10 grams of mulberry leaves, 8 grams of jujube and 10 grams of bamboo leaves.
[0015] The preparation method is as follows: clean all the traditional Chinese medicines, put them into a pot, soak them in clear water for two hours, boil them, boil them on low heat for one hour, and cool them down.
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