Technique for quickly cultivating tenderized ginger bud

Abstract

The method provides a tenderized ginger sprout rapid cultivating technology, which comprises the following steps: selecting a high-quality seed ginger block; breaking off the seed ginger block according to eyes; placing the seed ginger in a plastic frame with fine sand after sterilization, drying and presprouting; covering the seed ginger with fine sand; spraying water to wet through the sand; putting the plastic frame in a culture tank at the temperature of 28 DEG C and the humidity of 85 percent for carrying out constant temperature and humidity cultivation for 30 to 40 days; and cultivating the ginger sprout to 30cm. The tenderized ginger sprout cultivated through the technology has a short growth cycle, and has remarkably improved edible quality and yield.

Description

Technical field: [0001] The present invention relates to a kind of bean sprout cultivation technology, more specifically, relate to a kind of rapid cultivation technology of tenderized ginger buds. Background technique: [0002] Ginger buds are young ginger buds cultivated from ginger rhizomes. Because they contain gingerol, zingerone, shogaol and gingerol, they have a special spicy taste. Health benefits such as sweating. Ginger sprouts are rich in nutrition, crisp, tender and fragrant, slightly spicy and sweet, and have an excellent taste. People generally like to eat them. They are a kind of high-grade health-care sprouts. But the ginger bud that prior art produces, generally is in simple and easy dark room, adopts artificial temperature adjustment, the method such as clear water drench humidification cultivates ginger bud, because temperature and humidity change greatly, fails to satisfy the optimum condition of ginger bud growth, Thereby its production cycle is up to ...

AI Technical Summary

Problems solved by technology

However, the ginger buds produced by the prior art are generally in a simple and simple darkroom, adopting artificial temperature adjustment, clear water pouring and humidification methods to cultivate ginger buds, because the temperature and humidity vary greatly, and the best conditions for the growth of ginger buds cannot be met. Therefore, its production cycle is as long as 50-60 days, which makes ginger buds easy to fibrate, with poor quality and low output

By optimizing the cultivation conditions of ginger buds and shortening the growth cycle, there is no report on the technical research on improving the yield and quality of ginger buds at home and abroad.