Method for breeding cuttage poplar seedlings
A technology for cutting seedlings and poplar trees, which is applied in the field of cutting poplar seedling breeding, which can solve problems such as poor tree growth, ecological damage, and poor site conditions, so as to improve the ability to resist adverse environmental influences, promote root growth, and increase survival rate Effect
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Embodiment 1
[0015] A breeding method for cutting poplar saplings, comprising the following steps: preparation of a solid bacterial agent: taking mycorrhizal fungal strains and using a potato juice medium to activate them on a slant, and then inserting the activated bacterial strains into a culture medium containing potato juice Cultivate in a petri dish until the whole petri dish is covered, and then transfer the mycorrhizal fungi in the petri dish to a conical flask containing potato juice culture solution for dark cultivation on a shaking table, with the shaking table speed set at 110-121 / min The time is 5-7 days. After a large number of mycelium balls are formed in the Erlenmeyer flask, the mycorrhizal fungi are inserted into the solid culture medium, and cultivated in the dark at a constant temperature of 25°C-28°C. After the mycelium grows from the top of the medium to the bottom Take it out for later use; the solid microbial culture medium is: vermiculite, peat, river sand, cottonsee...
Embodiment 2
[0017] Follow the steps below
[0018] 1. Preparation of poplar cuttings: annual 895 poplars, the length of each cutting is 15cm, and the upper band can germinate 3. The cutting time in Jiangsu Province is from the end of March to the first ten days of April. The cuttings are cut one day before cutting and soaked in water for 24 hours.
[0019] 2. Mycorrhizal agent preparation: the preserved bad-tasting milk mushroom (Lactarius insulsus) was used as a strain (purchased from Northeast Forestry University) to activate the slant with potato juice medium, and then inserted into the culture medium containing potato juice culture medium. Culture in the dish until the whole Petri dish is covered, then transfer the mycorrhizal fungi in the Petri dish into a 100ml Erlenmeyer flask filled with 40ml of potato juice culture solution for dark culture on a shaking table, the speed of the shaking table is set to 121 / min, and the culture The time is 5-7 days. After a large number of mycelium...
Embodiment 3
[0022] Embodiment 3: carry out according to the following steps
[0023] 1. Preparation of poplar cuttings: 72 poplars per year, each cutting is 15cm long, and 3 buds can sprout on it. The cutting time in Jiangsu Province is from the end of March to the first ten days of April. The cuttings are cut one day before cutting and soaked in water for 24 hours.
[0024] 2. Mycorrhizal agent preparation: the preserved colored bean puffball (Pisolithus tinctorius) was used as a strain (obtained from Nanjing Forestry University) to activate the slant with potato juice medium, and then inserted into a petri dish containing potato juice medium Cultivate in medium until the whole petri dish is covered, then transfer the mycorrhizal fungus in the petri dish into a 100ml Erlenmeyer flask filled with 40ml potato juice culture solution for dark cultivation on a shaking table, the shaking table speed is set to 121 / min, and the cultivation time For 5-7 days, a large number of mycelium balls are...
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