Lepidium meyenii Walp. health wine
A technology of health wine and maca, which is applied in the preparation of alcoholic beverages, plant raw materials, blood diseases, etc., can solve the problems of single food or drug efficacy, and achieve the effect of improving immunity and sexual function
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[0011] The processing method of Maca is to adopt the fleshy roots of Maca, harvest the whole plant in winter, cut off the leaves and fibrous roots, cut into thin slices after cleaning, dry in the sun, pass through a 50-mesh sieve after crushing, and take its powder for later use.
[0012] The processing method of the insect lotus is to adopt the root of Burnet chinensis, excavate in autumn and winter, keep the root, wash, slice, dry in the sun, pass through a 50-mesh sieve after crushing, and take its powder for later use.
[0013] The processing method of red ginseng is to adopt the root of Rubia yunnanensis, excavate in autumn and winter, wash, slice, dry in the sun, pulverize with a pulverizer, pass through a 50-mesh sieve, and take its powder for later use.
[0014] Weigh 25 kg of processed maca, 2 kg of insect lotus, and 3 kg of small red ginseng, mix them and put them into an earthen altar with a cover, add 70 kg of white wine with an alcohol content of 55°, and place the...
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