Conversion agent of fire-cured tobacco odor type as well as preparation method and use method thereof
A technology of tobacco leaves and flue-cured tobacco, which is applied in the direction of preparation of tobacco, tobacco, application, etc., can solve problems such as not obvious, achieve the effects of reducing harmful components, facilitating industrial production, and simple preparation process
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Embodiment 1
[0022] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0023] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0024] (1) Crushing schisandra chinensis through a 20-mesh sieve to make a coarse powder, removing impurities from the blueberry pressed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. 1.5 parts by weight of the schisandra coarse powder obtained above, 2.2 parts by weight of blueberry seed shells are placed in a dipping device, add 60% ethanol of 3.0 times the amount (11.1 parts by weight) of the raw material weight, seal the dipping device, and heat the dipping device at a temperature of about 30 ° C. Immerse for 3 days, stir 3 times in the middle to extract the ingredients, filter, and let the collected filtrate stand for 24 hours, discard the precipitate, and the obtained supernatant is concentrated into a paste by vacuum distillation;
[0025] (2) Add the ethanol of 2.0 times of its...
Embodiment 2
[0036] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0037] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0038] (1) Crushing schisandra chinensis through a 20-mesh sieve to make a coarse powder, removing impurities from the blueberry pressed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. 1.6 parts by weight of the Schisandra chinensis coarse powder obtained above, 2.5 parts by weight of blueberry seed shells are placed in a dipping device, add 60% ethanol of 2.5 times the amount (10.25 parts by weight) of the raw material weight, seal the dipping device, and heat the dipping device at a temperature of about 30 ° C. Immerse for 4 days, stir 4 times in the middle to extract the ingredients, filter, and let the collected filtrate stand for 24 hours, discard the precipitate, and the obtained supernatant is concentrated into a paste by vacuum distillation;
[0039] (2) Add the ethanol of 2.5 t...
Embodiment 3
[0050] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0051] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0052] (1) Crushing schisandra chinensis through a 20-mesh sieve to make a coarse powder, removing impurities from the blueberry pressed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. 1.7 parts by weight of the schisandra coarse powder obtained above, 2.4 parts by weight of blueberry seed shells are placed in a dipping device, add 60% ethanol of 2.4 times the amount (9.84 parts by weight) of the raw material weight, seal the dipping device, and heat the dipping device at a temperature of about 30 ° C. Immerse for 5 days, stir 5 times in the middle to extract the ingredients, filter, and let the collected filtrate stand for 24 hours, discard the precipitate, and concentrate the obtained supernatant into a paste by vacuum distillation;
[0053] (2) Add the ethanol of 2.4 times of its wei...
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