Conversion agent of fire-cured tobacco odor type as well as preparation method and use method thereof
A technology of tobacco leaves and flue-cured tobacco, which is applied in the direction of preparation of tobacco, tobacco, application, etc., can solve problems such as not obvious, and achieve the effects of reducing harmful components, long storage period, and simple preparation process
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Embodiment 1
[0022] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0023] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0024] (1) Crushing schisandra chinensis through a 20-mesh sieve to make coarse powder, removing impurities from the blueberry squeezed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. Put 1.5 parts by weight of the schisandra coarse powder obtained above and 2.2 parts by weight of blueberry seed husk into a dipping device, add 60% ethanol of 3.0 times (11.1 parts by weight) of the raw material weight, seal the dipping device, and heat the dipping device at about 30 ° C. Immerse at high temperature for 3 days, stir 3 times in the middle to leach the ingredients, filter, and let the collected filtrate stand for 24 hours, discard the precipitate, and obtain the supernatant concentrated into a paste by vacuum distillation;
[0025] (2) Add the ethanol of 2.0 times of its weight to the paste...
Embodiment 2
[0036] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0037] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0038] (1) Crushing schisandra chinensis through a 20-mesh sieve to make coarse powder, removing impurities from the blueberry squeezed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. Put 1.6 parts by weight of the schisandra coarse powder obtained above and 2.5 parts by weight of the blueberry seed husk into a dipping device, add 60% ethanol that is 2.5 times (10.25 parts by weight) of the raw material weight, seal the dipping device, and heat the dipping device at about 30 ° C. Immerse at high temperature for 4 days, stir 4 times in the middle, let the ingredients leach, filter, collect the filtrate to stand for 24 hours, discard the precipitate, and the obtained supernatant is concentrated into a paste by vacuum distillation;
[0039] (2) Add the ethanol of 2.5 times of its weight to...
Embodiment 3
[0050] 1. Preparation of flue-cured tobacco leaf aroma transformation agent
[0051] 1. Preparation of fragrance-enhancing and impurity-removing agent
[0052] (1) Crushing schisandra chinensis through a 20-mesh sieve to make coarse powder, removing impurities from the blueberry squeezed residue obtained by brewing blueberry wine, and taking the blueberry seed shell to dry. Put 1.7 parts by weight of the schisandra coarse powder obtained above and 2.4 parts by weight of the blueberry seed husk into a dipping device, add 60% ethanol that is 2.4 times the weight of the raw material (9.84 parts by weight), seal the dipping device, and heat the dipping device at about 30 ° C. Immerse at high temperature for 5 days, stir 5 times in the middle, let the ingredients leach out, filter, let the collected filtrate stand for 24 hours, discard the precipitate, and obtain the supernatant concentrated into a paste by vacuum distillation;
[0053] (2) Add the ethanol of 2.4 times of its weig...
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