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Milky perfume and preparation method thereof

A preparation method and perfume technology, which are applied to the formulation of perfume preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of customers not being able to smell the fragrance in time, inconvenient for consumers to use immediately, difficult to prepare fresh and elegant, etc. The effect of good fragrance persistence, good and stable performance, and stable performance

Inactive Publication Date: 2009-07-29
颜林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The high alcohol content causes the perfume alcohol molecules to carry the fragrance molecules to volatilize quickly, accompanied by a strong pungent smell of alcohol, and customers cannot smell the characteristics of the fragrance in time, which makes it inconvenient for consumers to use immediately and maintain a long-lasting and stable fragrance. Therefore, traditional perfume technology is difficult to prepare fresh and elegant, non-irritating and soft fragrance cosmetic products
From a safety point of view, high concentration of ethanol will also cause safety hazards during transportation and storage
Many domestic consumers are not used to it because of the extremely high ethanol content in liquid perfume products, the strong fragrance that the highly volatile alcohol carries fragrance molecules and quickly emits, and the relative olfactory irritation

Method used

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  • Milky perfume and preparation method thereof
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Embodiment 1

[0027] Embodiment 1, take raw material by following proportioning ratio:

[0028] Essence 17g, Carbomer (Carbomer 940) 0.8g, distilled water 53.1g, ethanol 20g, isopropyl myristate (1PM) 1g, essence solubilizer, hydrogenated castor oil (PEG-40) 5g, humectant propylene glycol 1g, Anti-ultraviolet agent (Eslalol 577) 2g, antioxidant, tetrabutylethylene bisphenol (NOA) 0.08g, toner 0.02g, distilled water is a reference value in the formula, and adjusting the distilled water consumption can make the whole formula total amount be 100g or the sum of mass percentages is 100%.

[0029] Production method: (1) Essence emulsification and aging: Take the weighed essence, add essence solubilizer and fragrance fixative, add half the amount of ethanol (10g), air bubble for 30 minutes, and store in a frozen state of minus 5 degrees for a week. Then thaw at room temperature, filter, and take the filtrate. (2) Production of perfume milk base: put Carbomer 940 in about half of the distilled wa...

Embodiment 2

[0032] Embodiment 2, take raw material by following proportioning ratio:

[0033] Essence 25g, Carbomer (Carbomer 940) 1.2g, distilled water 40.76g, ethanol 20g, deodorant isooctyl palmitate (Cegesoft c 24 ) 2g, flavor solubilizer Eumulgin HPS 5g, humectant glycerol 1g, anti-ultraviolet agent (Eslalol 577) 5g, antioxidant 2,5-dibutylhydroquinone 0.01g, chelating agent EDTA0.02g, color tone Dose 0.01g.

[0034] The amount of distilled water in the formula is a reference value, and the amount of distilled water can be adjusted so that the total amount of the entire formula is 100g or the sum of the mass percentages is 100%.

[0035] Production method: (1) Essence emulsification and aging: Take the weighed essence, add essence solubilizer and fixative, add half the amount of ethanol (10g), air bubble for several minutes, and let it stand in a frozen state (around 0°C) Aging for one week, filtering, and taking the filtrate. (2) Production of perfume milk base: Put Carbomer 940 in...

Embodiment 3

[0038] Embodiment 3, take raw material by following proportioning ratio:

[0039] Essence 12g, Carbomer (Carbomer 940) 0.2g, distilled water 59.24, ethanol 20g, deodorant, caprylic capric triglyceride (GTCC) 0.5g, essence solubilizer, hydrogenated castor oil (PEG-40) 2.5g, 0.5 g of propylene glycol as a humectant, 5 g of an antiultraviolet agent (Eslalol 577), 0.05 g of an antioxidant 2,5-dibutylhydroquinone, and 0.01 g of a toner.

[0040] The amount of distilled water in the formula is a reference value, and the amount of distilled water can be adjusted so that the total amount of the whole formula is 100g or the sum of mass percentages is 100%.

[0041] Production method: (1) Essence emulsification and aging: Take the weighed essence, add essence solubilizer and fixative, add half the amount of ethanol (10g), air bubble for several minutes, and let it stand in a frozen state (around 0°C) Aging for one week, filtering, and taking the filtrate. (2) Production of perfume mil...

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PUM

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Abstract

The invention relates to milkiness perfume and a method for preparing the same, and discloses perfume milk which takes water as a main solvent, and ethanol as a secondary solvent, and is prepared and processed from essence, macromolecular thickening and emulsifying agent Carbomer, the water, the ethanol, essence solubilizer, perfume fixative and other auxiliary materials in certain proportion. The invention discloses a formulation, mixture ratio and a preparation method for the milkiness perfume. A product has the characteristics of fragrance permanence, good affinity to the skin, good skin sense, good air permeability and spreadability, no greasiness, no viscidity, moisture preserving function, and small stimulation, overcomes the main defects of the prior perfume, and is safer in the process of transportation, storage and use.

Description

Technical field: [0001] The present invention relates to a kind of perfume in the cosmetics industry and its preparation method, in particular to a milky perfume and its preparation method. Background technique: [0002] Traditional perfumes are mostly solvent-based perfumes. The essence or fragrance is dissolved in ethanol to become a transparent solution. The essence content is generally 10-25%, and the rest is ethanol solvent with a concentration of 90-95% and a small amount of other auxiliary agents such as pigments, Chelating agent, antioxidant, fragrance preserving agent, etc. However, solvent-based perfume will use a large amount of ethanol raw material, which also brings many defects. The high alcohol content causes the perfume alcohol molecules to carry the fragrance molecules to volatilize quickly, accompanied by a strong pungent smell of alcohol, and customers cannot smell the characteristics of the fragrance in time, which makes it inconvenient for consumers to ...

Claims

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Application Information

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IPC IPC(8): A61K8/04A61K8/81A61Q13/00
Inventor 颜林
Owner 颜林
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