Perilla greengage wine and preparation method thereof

Abstract

The invention discloses a preparation method for perilla greengage wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;The invention discloses a preparation method for perilla greengage wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;adjusting sugar degree and acidity; performing alcoholic fermentation; performing alcoholic soaking; performing post treatment; performing stability treatment; preparing; extracting perilla color; fi adjusting sugar degree and acidity; performing alcoholic fermentation; performing alcoholic soaking; performing post treatment; performing stability treatment; preparing; extracting perilla color; filtering; freezing; filtering finished products; and filling, wherein the step of alcoholic fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of prltering; freezing; filtering finished products; and filling, wherein the step of alcoholic fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of preparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of theeparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of the mixture and then added with water and sugar to prepare basic wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep thmixture and then added with water and sugar to prepare basic wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep the temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method fore temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method forbrewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique flavor, complete wine body, unique style, strong typicality and perfect quality.brewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique flavor, complete wine body, unique style, strong typicality and perfect quality.

Description

technical field [0001] The invention relates to perilla plum wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] As we all know, the most important fruit wine variety in the world is wine. After more than 100 years of research and industrial production, its related technical theory and equipment have reached a fairly modern level. Especially in western countries, it occupies a considerable share of life and the entire industry. Other fruit wines such as cider, perry, etc. account for a very small share. Fruits such as grapes, apples and pears are all temperate fruits. The fruit wine produced by tropical and subtropical fruits in the world has not yet formed a large-scale production, and its related research and equipment are still in the initial stage of development. Green plum wine is a high-grade drinking wine with a long history and profound cultural connotation. my country is the first country to use gre...

AI Technical Summary

Problems solved by technology

At present, healthy drinking has become a fashion. Under the background of the popularity of green plum wine, it is a market demand to enrich its varieties. Howe