Oat-cream cookies

A creamy cookie and oatmeal technology, which is applied in baking, dough processing, baked food, etc., to achieve the effect of rich nutrition, wide sources, and satisfying needs

Inactive Publication Date: 2009-09-16
韩婷婷
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art, and provide an oatmeal cream cookie that is nutritious, scientifically and reasonably matched, and simply processed from various grains, eggs, and butter, espec

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An oatmeal cream cookie, which comprises the following raw materials in parts by weight: 8 parts of flour, 1 part of soda powder, 2 parts of oat flour, 1 part of unsalted butter, 2 parts of granulated sugar, 2 parts of brown sugar, and 2 parts of eggs , 1 part vanilla essence, 1 part salt, 1 part cinnamon powder, 4 parts fresh cream.

[0013] A method for preparing the oatmeal cream cookie described in claim 1, carried out as follows:

[0014] (1) Prepare a sterile container, put butter, granulated sugar, and brown sugar into the container and stir evenly, add eggs and vanilla essence and continue stirring;

[0015] (2) Use another sterile container to mix flour, soda powder, and oat flour, add cinnamon powder, fresh cream, and salt and stir thoroughly;

[0016] (3) After mixing the raw materials in the above steps (1) and (2), spread it on the cookie sheet and put it in the oven, bake at 190°C for 10 minutes, take it out of the oven to dry thoroughly, put it on a plat...

Embodiment 2

[0018] An oatmeal cream cookie, which comprises the following raw materials in parts by weight: 10 parts of flour, 2 parts of soda powder, 5 parts of oat flour, 2 parts of unsalted butter, 2 parts of granulated sugar, 2 parts of brown sugar, and 4 parts of eggs , 1 part vanilla essence, 1 part salt, 1 part cinnamon powder, 6 parts fresh cream.

[0019] A method for preparing the oatmeal cream cookie described in claim 1, carried out as follows:

[0020] (1) Prepare a sterile container, put butter, granulated sugar, and brown sugar into the container and stir evenly, add eggs and vanilla essence and continue stirring;

[0021] (2) Use another sterile container to mix flour, soda powder, and oat flour, add cinnamon powder, fresh cream, and salt and stir thoroughly;

[0022] (3) After mixing the raw materials in the above steps (1) and (2), spread it on the cookie sheet and put it in the oven, bake at 190°C for 10 minutes, take it out of the oven to dry thoroughly, put it on a p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a food, in particular to a formula and a preparation method of oat-cream cookies, and belongs to the field of food processing. The preparation method makes the oat-cream cookies by simply processing various grains, eggs and cream. The oat-cream cookies are particularly suitable for the old and children to eat as a leisure food in the usual time and are also suitable for office workers to eat in the usual time. The oat-cream cookies save time and labor for preparation and meet the needs of human bodies for various dietary fibers and minerals.

Description

[0001] The invention relates to a food, in particular to a formula and a preparation method of an oat cream cookie, belonging to the field of food processing. Background technique [0002] At present, with the improvement of people's living standards, they pursue a reasonable diet structure for daily food, and pay more and more attention to eating various grain foods to meet the human body's needs for various dietary fibers and minerals. Traditional food processing methods are too fine. There is no good solution to the loss of a large amount of nutrients during processing, especially the loss of dietary fiber. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art, and provide an oatmeal cream cookie that is nutritious, scientifically and reasonably matched, and simply processed from various grains, eggs, and butter, especially suitable for the elderly, Children usually eat it as a snack food, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 韩婷婷
Owner 韩婷婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap