Strengthened golden-silk jujube vinegar drink and brewing method thereof

The technology of golden jujube and golden jujube wine is applied in the preparation of vinegar, the function of food ingredients, food preparation and other directions, which can solve the problems such as insufficient utilization of the nutrients of red dates, and achieve the improvement of immunity and medicinal vinegar. Harmonious, pleasant aftertaste

Inactive Publication Date: 2009-09-23
HEBEI HUAPENG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the jujube fruit vinegars that appear on the market today are blended and blended, and the unique nutritional components of jujube are not fully utilized.

Method used

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  • Strengthened golden-silk jujube vinegar drink and brewing method thereof

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Experimental program
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Embodiment Construction

[0015] Ingredients: Take purified water 90kg golden jujube juice 80kg golden jujube vinegar 30kg bin sugar 1.5kg glucose 0.6kg honey 3kg xylitol 100g vitamin 80g ginseng 20g selaginella 40g eucommia 50g wolfberry 100g black sesame 20g polygonum 40g rehmannia 20g tuckahoe 40g mulberry 20g calamus 30g cistanche 50g flavoring 100g potassium sorbate 80g

[0016] The brewing method of the enhanced golden jujube vinegar drink includes the following steps:

[0017] 1. Preparation of golden jujube vinegar

[0018] ③The wine head and wine tail are mixed in a ratio of 1:6, and the alcohol content is measured. Then, the alcohol content is reduced to (V / V) 5-6% vol with purified water, and the wine is driven into the acetic acid fermentation tower for acetic acid fermentation.

[0019] ④Control the temperature of the acetic acid fermentation tower at 33-37°C. After the new material is added, perform manual circulation for 15 minutes, and then set the control switch to automatically control th...

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Abstract

The invention relates to a strengthened golden-silk jujube vinegar drink which is prepared by adopting foreshot and feint of golden-silk jujube wine to be automatically and circularly fermented by using a fungus bed to form 5-6% vol of vinegar liquid, being processed by water liquid state circulating fermentation, being diluted acidity by jujube juice and water and being flavored by honey, crystal sugar and spice. The golden-silk jujube vinegar drink not only preserves nutrient contents specially possessed by the golden-silk jujube, but also has the special effects of table vinegar, thus integrating the functions of jujube, vinegar and drink. The golden-silk jujube vinegar drink is mixed with multiple medical and edible Chinese medicinal herbs such as ginseng, medlar, tuckahoe, cistanche salsa, mulberry, black sesame and the like, and has daintily sweet and sour taste, harmonious medicine and vinegar and pleasant aftertaste. The vinegar drink not only can be used for neutralizing the effect of alcoholic drinks and sobering up before or after drinking, but also for health preserving and body-building in the daily life, can be drunk for a long time, and has the effect of improving immunity. The total acid content is 0.5-1.2g / 100ml and the sugar degree is 10-12%.

Description

Technical field: [0001] The invention belongs to a brewing method of beverages, in particular to an enhanced golden jujube vinegar drink and a brewing method thereof. Background technique: [0002] The golden silk jujube contains very high sugar content and vitamin C. It is called "natural vitamin pill". It is also rich in many kinds of amino acids and calcium, iron, zinc, selenium and other trace elements necessary for the human body. Valuable supplements with high edible, medicinal and health-care value are called by nutritionists as the "seventh most important nutrient" after the six elements of life: sugar, protein, fat, water, minerals and vitamins, and vividly referred to as The "green scavenger" of the human body is one of the leading foods of the 21st century. Traditional Chinese medicine believes that Jinsi Jujube has the effects of nourishing qi and blood, skin care and beauty, and longevity. [0003] In recent years, "drinking vinegar" has become popular abroad. This i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30C12J1/02C12J1/08A23L33/10
CPCA23V2002/00A23V2200/334
Inventor 杨中华
Owner HEBEI HUAPENG TECH DEV
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