Combined powder packet of edible steamed product for promoting blood circulation and beautifying
A technology for steamed products and material packs, which is applied in the field of edible steamed product combination material packs, can solve the problems of insufficiency, medicated dietary products can not really nourish health, long operation time, etc., and achieves the effect of overcoming technical defects
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Embodiment 1
[0018] This embodiment includes Lycium barbarum and Codonopsis pilosula as basic raw materials, and the dosage of Lycium barbarum is 0.3-0.5 grams per serving; the dosage of Codonopsis pilosula is 0.12-0.3 grams per serving. The raw material bag made in advance is put into the steaming of food during processing. The medicinal effects of the wolfberry and the codonopsis pilosula are integrated with the food, and the health care effect can be achieved while eating the food.
[0019] Lycium barbarum has the effects of nourishing the liver and kidney, improving eyesight and calming the nerves, improving complexion, growing muscles, and strengthening bones and muscles. In addition, using wolfberry to make soup, wine, and tea can also play a certain role.
[0020] Modern research analysis shows that wolfberry is very rich in nutrients. Each hectogram of wolfberry fruit contains 4.49g of crude protein, 2.33g of crude fat, 9.12g of carbohydrates, 96mg of carotenoids, 0.053mg of thia...
no. 2 example
[0024] The difference between this embodiment and the first embodiment is that it also includes raisins, salt and sugar, the amount of raisins is 0.86-1 gram per serving, and the amount of salt is 2.8-3 grams per serving.
[0025] Adding an appropriate amount of raisins can have the auxiliary effect of invigorating qi and blood, and can also improve the taste of the food.
[0026] Example of the third form
[0027] The difference between this embodiment and the second embodiment above is that it also includes monosodium glutamate and umami; the content of the monosodium glutamate is 0.46-0.58 grams per serving, and the content of the umami flavoring is 0.01-0.02 grams per serving.
[0028] Adding an appropriate amount of monosodium glutamate and umami can improve the taste of the food.
[0029] Utilizing the technical scheme of the present invention, it is possible to prepare a raw material drug package with both nutrition and health care effect, put it into food, mix and ste...
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