Breakfast product with reasonable food structure and energy constitution

A food structure and energy technology, applied in food preparation, food science, application, etc., can solve problems such as non-conformity, lack of scientificity and rationality of breakfast meals

Inactive Publication Date: 2009-10-21
冯乐东
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various types of nominal nutritional breakfasts currently on the market either only meet the requirements recommended by the World Health Organization (WHO) or only meet the requirements of the "Die

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Breakfast product with reasonable food structure and energy constitution
  • Breakfast product with reasonable food structure and energy constitution
  • Breakfast product with reasonable food structure and energy constitution

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1: The ingredients of five-bean barley porridge, the three major nutrients, the composition of ingredients and the calculation of energy are as follows.

[0012]

[0013]

[0014] Note: Source of raw materials: quoted from "China Food Composition 2002" edited by Yang Yueqiu, carbohydrates include dietary fiber.

[0015] 1. Total energy:

[0016] Total energy = (total amount of carbohydrates - total amount of dietary fiber) × 4 kcal + protein energy × 4 kcal + fat energy × 9 kcal = (62.6-4) g × 4 kcal + 13.8 g × 4 kcal +9.5 grams x 9 kcal = 375 kcal

[0017] 2. Energy composition (%) (total energy 375 kcal)

[0018] Carbohydrate energy = (total carbohydrates - total dietary fiber) × 4 kcal ÷ 375 = (62.6-4) grams × 4 kcal ÷ 375 kcal = 62.5

[0019] Protein energy = 13.8 grams × 4 kcal ÷ 375 kcal = 14.7

[0020] Fat energy = 9.5 grams × 9 kcal ÷ 375 kcal = 22.8

[0021] 3. High-quality protein accounted for total protein (%) (total protein 13.8 grams)

...

Example Embodiment

[0027] Example 2: The ingredients of oatmeal instant porridge, the three major nutrients, the composition of ingredients and the calculation of energy are as follows.

[0028]

[0029] Note: Source of raw materials: quoted from "China Food Composition 2002" edited by Yang Yueqiu, carbohydrates include dietary fiber.

[0030] 1. Total energy:

[0031] Total energy = (total amount of carbohydrates - total amount of dietary fiber) × 4 kcal + protein energy × 4 kcal + fat energy × 9 kcal = (68-4.4) g × 4 kcal + 15 g × 4 kcal +10 grams x 9 kcal = 404 kcal

[0032] 2. Energy composition (%) (total energy 404 kcal)

[0033] Carbohydrate energy = (total carbohydrates - total dietary fiber) × 4 kcal ÷ 404 kcal = (68-4.4) grams × 4 kcal ÷ 404 kcal = 62.9

[0034] Protein energy = 15.0 grams × 4 kcal ÷ 404 kcal = 14.8

[0035] Fat energy = 10.0 grams × 9 kcal ÷ 404 kcal = 22.3

[0036] 3. High-quality protein accounted for total protein (%) (total protein 15.0 grams)

[0037] Hi...

Example Embodiment

[0042] Example 3: The calculation of ingredients, three major nutrients, composition and energy of yam paste granule is as follows.

[0043]

[0044]

[0045] Note: Source of raw materials: quoted from "China Food Composition 2002" edited by Yang Yueqiu, carbohydrates include dietary fiber.

[0046] 1. Total energy:

[0047] Total energy = (total amount of carbohydrates - total amount of dietary fiber) × 4 kcal + protein energy × 4 kcal + fat energy × 9 kcal = (68.3-4.1) g × 4 kcal + 14.6 g × 4 kcal +9.6 grams x 9 kcal = 401 kcal

[0048] 2. Energy composition (%) (total energy 401 kcal)

[0049] Carbohydrate energy = (total carbohydrates - total dietary fiber) × 4 kcal ÷ 401 kcal = (68.3-4.1) grams × 4 kcal ÷ 401 kcal = 64

[0050] Protein energy = 14.6 grams × 4 kcal ÷ 401 kcal = 14.6

[0051] Fat energy = 9.6 grams × 9 kcal ÷ 401 kcal = 21.5

[0052] 3. High-quality protein accounted for total protein (%) (total protein 14.6 grams)

[0053] High-quality protein ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a breakfast product with reasonable food structure and energy constitution, mainly including the following components: milk powder, egg powder, soybean, black bean, red kidney bean, mung bean, adsuki bean, pearl barley, sweet potato powder, pinenut kernel, dried orange peel, concentrated orange juice with solid content of 59 percent, brown sugar and stevioside. After the technical scheme is adopted, the breakfast which is prepared from the main ingredients of coarse grains, beans, milk and eggs not only has a great variety of models, but also meets the requirement on agreeable meal energy constitution recommended by the World Health Organization (WHO) and the requirement on reasonable food structure presented by the Dietary Guidelines for Chinese Residents (2007).

Description

Technical field: [0001] The invention relates to a breakfast food. Background technique: [0002] Breakfast is the most important meal of the day, so people are eager to eat a high-quality breakfast conveniently. To comment on whether a breakfast is reasonable, from a nutritional point of view, it should be considered whether it meets the recommendations of the World Health Organization (WHO). Appropriate dietary energy composition: carbohydrates, fats, and protein energy are 55% to 65%, 20% to 30%, and 11% to 15% respectively; Requirements: The energy provided by grains (grains, beans, potatoes) reaches 50%-60%, the proportion of high-quality protein from animals and legumes reaches 60%-70%, and the fat energy does not exceed 30%. Various types of nominal nutritional breakfasts currently on the market either only meet the requirements recommended by the World Health Organization (WHO) or only meet the requirements of the "Dietary Guidelines for Chinese Residents (2007)", b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L1/48A23L33/10A23L33/125
Inventor 冯乐东
Owner 冯乐东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap