Oyster flavour jam and production method thereof

Abstract

The invention discloses an oyster flavour jam, which adopts the following components by weight portion as main materials: 1 to 40 of oyster juice, 3 to 15 of salt, 2 to 5 of starch, 2 to 8 of monosodium glutamate and 3 to 10 of white sugar. As for the oyster flavour jam, the elements of oyster flavour are blent into products of jams, thus solving the problem that the oyster product in the prior art is single in variety; and the oyster flavour jam has the advantages of real oyster flavour, rich flavour and rich nutrition as the oyster juice is directly used for providing oyster flavour. The invention also provides a production method of the oyster flavour jam.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to an oyster sauce and a production method thereof. Background technique [0002] Oyster is a kind of precious shellfish common in coastal areas. It is delicious and nutritious. It not only contains a lot of protein, vitamins, taurine and other nutrients, but also rich in glycogen, which has good anti-oxidation and anti-aging properties. Efficacy, it has the reputation of "undersea milk". Because oyster meat is fresh and tender, it is not easy to preserve. Except for a part that is eaten raw, the rest is mainly processed into dried oysters and oyster sauce. Oyster sauce is delicious and popular among consumers, but the condiments made with oysters are currently limited to one kind of oyster sauce, which has a single variety and cannot meet the needs of the market. Therefore, expanding the application of oysters in condiments and increasing the scope of use of oysters ...

AI Technical Summary

Problems solved by technology

Oyster sauce is delicious and popular among consumers, but the condiments made from oysters are currently limited to one type of oyster sauce, which cannot meet the needs of the market.

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