Single-layer cutting-free bag flower mushroom cultivation process

A technology of cutting mushrooms and cutting bags, which is applied in the field of edible fungi industry, which can solve the problems of flower mushrooms that cannot be cultivated without cutting in single-layer bags, white pollution, and waste of materials, so as to avoid the loss of mushroom sticks, protect the environment, and reduce labor costs.

Inactive Publication Date: 2010-03-10
吴方
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AI Technical Summary

Problems solved by technology

[0002] Flower mushroom is a kind of delicious edible fungus, and it is the best among mushrooms. In the late 1980s, China developed artificial bag material cultivation flower mushroom technology on a large scale, using the principle of "wet inside and dry outside" to create an environment to form flower mushrooms. , but in the production and cultivation, ordinary polyethylene plastic tubes are used to pack the culture material. The mushroom buds cannot grow by their own growth force to rupture the membrane (bag), and can only rely on manual "seeing buds and cutting the bag (hole)" on the fungus stick in time. Fruiting: Early cutting, late cutting, the size, shape and knife wound of the cutting hole will cause dead mushrooms and deformed mushrooms; it also brings troubles to the majority of mushroom farmers to cut bags all-weather in winter. China's patent No. 02145222. Bag cultivation process) due to the use of double-layer bags not only causes a large amount of waste of materials and produces more white pollution, but also adds two times of bagging, cutting the outer bag opening management, removing the outer bag to produce mushrooms, etc. Trouble, for this reason, after years of hard work, I invented the single-layer cutting-free water-retaining bag flower mushroom cultivation process, and successfully overcome the technical problem that flower mushrooms cannot be cultivated in a single-layer bag without cutting

Method used

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  • Single-layer cutting-free bag flower mushroom cultivation process
  • Single-layer cutting-free bag flower mushroom cultivation process

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Embodiment Construction

[0013] 1. Batching and mixing process: in the compost, miscellaneous wood chips account for 78%, wheat husks account for 25%, sucrose accounts for 1%, and gypsum accounts for 1% each. Raw materials are required to be free from mildew, adulteration, or deterioration. Add water and mix well. The moisture content of compost should be around 55%-60%.

[0014] 2. Bagging process: when the culture material is bagged, use a plastic degradable modified barrel bag (1) to cover the barrel of the bagging machine, load the culture material (2), and use the conventional method to wrap the rope (3) tighten the mouth of the bag (1) to form a bacterium stick, and then operate according to a conventional process.

[0015] 3. Sterilization, cooling, inoculation, and bacteria management procedures are the same as those of conventional shiitake mushroom cultivation.

[0016] 4. Mushroom shed management process: After the mushroom sticks are moved into the mushroom shed and before the mushrooms a...

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Abstract

The invention relates to a novel single-layer cutting-free bag flower mushroom cultivation process which carries out flower mushroom cutting-free cultivation by a plastic degradation modified cylinderbag of which the single layer is specially processed. After a culture material is charged into the bag to be carried out the phases of disinfection, bacterial fermentation, culture, and the like, a bacterial rod surface film similar to fruiting film ruptured force can be gradually formed; in the fruiting phase, a flower mushroom can directly rupture the film (bag) and fruit by self growing force,the natural growing environments of automatic film rupture and wet inside and dry outside are created for the flower mushroom; the waste of a plurality of plastic resources caused by double-layer bagcultivation is reduced, the white pollution is lowered, and the working procedures of two-step packaging, discoloured water necrosis and decay of an interlayer of two bags, outer bag head cutting after bacterial fermentation maturity, outer bag removal before fruiting, and the like in the double-layer bag cultivation and the bacterial rod loss and mushroom damage caused by the working proceduresare eliminated, thereby achieving the aims of saving power and cost, improving the quality of the flower mushroom and protecting the ecological environment.

Description

technical field [0001] The invention belongs to the edible fungus industry and relates to a flower mushroom cultivation process. Background technique [0002] Flower mushroom is a kind of delicious edible fungus, and it is the best among mushrooms. In the late 1980s, China developed artificial bag material cultivation flower mushroom technology on a large scale, using the principle of "wet inside and dry outside" to create an environment to form flower mushrooms. , but in the production and cultivation, ordinary polyethylene plastic tubes are used to pack the culture material. The mushroom buds cannot grow by their own growth force to rupture the membrane (bag), and can only rely on manual "seeing buds and cutting the bag (hole)" on the fungus stick in time. Fruiting: Early cutting, late cutting, the size, shape and knife wound of the cutting hole will cause dead mushrooms and deformed mushrooms; it also brings troubles to the majority of mushroom farmers to cut bags all-wea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 吴方
Owner 吴方
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