Fresh and fragrant shrimp sauce and making method thereof

A shrimp paste, fresh and fragrant technology, applied in the field of fresh and fragrant shrimp paste and its production, can solve the problems of nutrient loss of small shrimp, and achieve the effects of pure color, convenient and hygienic consumption, and physical enhancement.

Inactive Publication Date: 2010-03-24
颜桂珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, people pay more and more attention to shrimps, and their demands are becoming more and more diversified. They are not only satisfied with eating fresh shrimps directly, but also have more and more demands for processed shrimps. , but after processing, shrimps often face the problem of nutrient loss

Method used

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Embodiment Construction

[0026] The best implementation mode of the present invention is:

[0027] A kind of fresh and fragrant shrimp paste, comprises the raw material (kilogram) of following proportioning:

[0028] Shrimp 45, chili powder 15,

[0029] Salt 12, Sesame 10,

[0030] Edible oil 7, peanut powder 3,

[0031] Corn flour 3, sugar 0.8,

[0032] Water 10, soy sauce 1.5,

[0033] Chicken essence 1.5, green onion 2.

[0034] The preparation of fresh and fragrant shrimp paste comprises the following steps:

[0035] 1) Cleaning: Wash the shrimp to remove impurities;

[0036] 2) Steaming and cooking: put the washed shrimps in a pot and cook them for 24 hours;

[0037] 3) Grinding: Grind the cooked shrimp with a small grinder to make steamed buns or squares, then wrap them in paper and let them ferment naturally;

[0038] 4) Drying and adding ingredients: After several months, wash the sauce base with clean water, then break it into small pieces, put it in the sun to dry, mix and dissolve o...

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PUM

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Abstract

The invention provides fresh and fragrant shrimp sauce and a making method thereof. The sauce is characterized by comprising the following raw materials in parts by weight: 40-50 parts of shrimps, 10-20 parts of red chilly powder, 10-15 parts of salt, 8-12 parts of sesame, 5-10 parts of edible oil, 2-5 parts of peanut powder, 2-5 parts of cornmeal, 0.2-1 part of white sugar, 8-12 parts of water, 0.5-2 parts of soy sauce, 1-2 parts of chicken essence and 1.5-2.5 parts of diced green onion. The making method comprises the following steps: 1) washing; 2) cooking and boiling; 3) grinding; 4) drying and adding accessories; and 5) fermenting. The shrimp sauce prepared by the preparation method can fully maintain the nutritions of the shrimps, can build the bodies, resist the sources of diseasesand aging, prevent and treat cancers and lose weight in case of long-term use, has pure colors and strong fragrance, is a superexcellent condiment used as a sidedish and is convenient and sanitary toeat.

Description

technical field [0001] The invention relates to a fresh and fragrant shrimp paste and a preparation method thereof. Background technique [0002] Our country has a wide sea area and numerous rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Shrimp is delicious, nutritious, and can be made into a variety of delicacies. It has the reputation of "licorice" in dishes. Sea prawns include prawns, prawns, prawns, pipa prawns, lobsters, etc.; freshwater prawns include freshwater prawns, river prawns, grass prawns, crayfish, etc.; No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and easy to digest as fish, but it has no fishy smell and bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.), Shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%. Modern medical research has con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
Inventor 颜桂珠
Owner 颜桂珠
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