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Low-sugar Kouyanning tablet

A technology of sucrose and glucose, applied in the field of low-sugar oropharyngeal lozenges, can solve the problems of slow effect and inconvenient use, etc.

Inactive Publication Date: 2010-05-19
吴广记 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Some of the current medicines and health care products for the treatment of oral ulcers, acute and chronic pharyngitis, and tonsillitis are oral medicines, which have a shortcoming of being slow to take effect; Patients with hyperacidity oral ulcers, acute and chronic pharyngitis, and tonsillitis are inconvenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] Wash and dry honeysuckle, chrysanthemum, forsythia, gardenia, platycodon grandiflorum, Folium Isatidis, banlangen, mint, baicalin, rhubarb, licorice, etc., then crush them, and then add borneol, artificial bezoar, musk, etc. to press into tablets.

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PUM

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Abstract

The invention relates to a low-sugar Kouyanning tablet which belongs to the technical field of medical health-care products. The invention solves the technical problem of treating diabetic patients or patients with oral ulcer caused by gastrosia, acute and chronic pharyngitis and tonsillitis. The invention has the technical scheme that a few natural plants are used as flavoring agents of the low-sugar Kouyanning tablet, and the low-sugar Kouyanning tablet has reasonable composition and significant curative effect. The low-sugar Kouyanning tablet is mainly used for treating recurrent oral ulcer, acute and chronic pharyngitis, tonsillitis and the like.

Description

1. Technical field [0001] Medicine and health products field 2. Background technology [0002] Some of the current medicines and health care products for the treatment of oral ulcers, acute and chronic pharyngitis, and tonsillitis are oral medicines, which have a shortcoming of being slow to take effect; Patients with hyperacidity oral ulcers, acute and chronic pharyngitis, and tonsillitis are inconvenient to use. 3. Contents of the invention [0003] Low-sugar Kouyanning lozenges do not use sucrose or glucose as flavoring agent, but use a small amount of natural plant licorice as flavoring agent, with honeysuckle, chrysanthemum, forsythia, gardenia, platycodon grandiflorum, Daqingye, Banlangen, mint, skullcap, Rhubarb, borneol, artificial bezoar, musk, licorice, etc. are made into lozenges. The formula has the effect of clearing away heat and detoxification, clearing the throat, and can quickly act on the lesions of the mouth and pharynx, repair ulcers and eliminate the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/744A61K9/20A61K9/06A61K9/14A61K9/12A61K9/70A61K9/08A61K47/46A61P1/02A61P11/04A61K35/55A61K35/413A61K31/045
Inventor 吴广记
Owner 吴广记
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