Deadweight flattening-type dehydrator for dehydration section of laver one-step processing unit

Abstract

The invention provides a deadweight flattening-type dehydrator which comprises an upper dehydration beam, a lower dehydration beam and a transmission mechanism, wherein the transmission mechanism is used for driving the upper dehydration beam and the lower dehydration beam to move in the same direction or opposite directions; the transmission mechanism comprises a post rod; the dehydrator also comprises a bracket, a locking regulating component and an upper dehydration beam spacing component; the bracket is arranged on the end part of the upper dehydration beam and provided with a through hole; the first end of the post rod pass through the through hole of the bracket and extends and can move in the through hole of the bracket within a certain range; and the locking regulating component is installed on the post rod. The deadweight flattening-type dehydrator can prolong the dehydration time, remove the water in the process of making vegetable cakes to the maximum and shorten the dryingtime of the vegetable cakes, thereby realizing the technical effect of energy conservation and consumption reduction.

Description

technical field [0001] The invention relates to the field of laver processing, in particular to a self-weight rolling dehydration device used in the dehydration section of a laver primary processing unit. The device uses the self-weight of the upper dehydration beam to squeeze the sponge for dehydration, and cooperates with the rolling mechanism to extend the extrusion dehydration time, which can maximize the moisture generated in the vegetable cake during the cake making process and shorten the drying time of the vegetable cake. To achieve the technical effect of energy saving and consumption reduction. Background technique [0002] The technological process of one-time processing of laver is generally as follows: [0003] Auxiliary process before pouring cakes: harvesting of raw algae→(manual sorting of foreign matter)→cleaning of raw algae→automatic sorting of foreign matter→chopping after dehydration→dehydration after shuffling→mixing of vegetables and water (initial ad...

AI Technical Summary

Problems solved by technology

However, the constant proportional relationship between the dehydration time and the operating speed of the unit is not suitable for the dehydration amount required by different vegetable quality and different cake filling conditions, so it will inevitably result in unclean dehydration and increased drying energy consumption.

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