Donkey-hide glue soft sweet
A technology of donkey-hide gelatin and candy
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[0012] Example: 435 kg of white granulated sugar, 435 kg of starch syrup, 111 kg of modified starch, 0.5 kg of spices, and 18.5 kg of donkey-hide gelatin granules.
[0013] The production method is:
[0014] (1) Boil sugar: take modified starch, add 777 kg of water, put it together with white granulated sugar and starch syrup in a sugar pot with a stirrer, heat and boil, stir while boiling, and the stirring speed is 26 rpm , the temperature is 120-150 ° C, and it can be boiled until the concentration is 72%;
[0015] (2) Mold molding: first make a model with starch, the water content of the starch used for model making is 5-8%, and the temperature of the powder mold is preferably kept at 37-49°C; when the material is boiled to a concentration of more than 72%, Add spices and donkey-hide gelatin granules, stir evenly, when the temperature is 90-93°C, then cast and shape, the pouring temperature is 82-93%;
[0016] (3) Drying: The drying temperature is 60-65°C, the optimum tem...
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