Method for preparing citric acid malic acid calcium

A technology of calcium malate and citric acid, which is applied in food preparation, carboxylate preparation, food science, etc., can solve the problems of further improvement in applicability, loss rate, high energy consumption, and large energy consumption, and achieve flavor Good, simplified production process, no gritty effect

Active Publication Date: 2010-06-23
GUANGDONG HUANKAI MICROBIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the preparation method disclosed by the Chinese patent CN101505731A and CN101505730A of the Procter & Gamble Company of the United States, the molar ratio of citric acid to malic acid is about 30:70 to about 80:20, and the preparation method is to react at a peak temperature of 45-70°C and then cool to 40°C , forming a calcium citrate malate precipitate, and then drying to obtain the product. The preparation process of this method requires a cooling process and a process of separating the precipitate from the reactant, which consumes a lot of energy. Therefore, the applicab

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] Accurately weigh 453.6 g of citric acid and 450.2 g of L-malic acid respectively and place them in the reaction vessel, add 752 g of water, start stirring, then accurately weigh 600 g of calcium carbonate, and slowly add them to the acid solution placed in the reactor to make carbonic acid. Calcium is fully reacted with the acid solutions of citric acid and malic acid, the adding process is 5 minutes, and the solution temperature during the adding process is 20°C to 70°C. Then stop stirring, let stand at room temperature for 30min, so that the citric acid malic acid slurry is crystallized and precipitated, and after drying, 1730 g of calcium citric acid malate product is obtained, the yield is 96.86%,

[0018] The product quality data are:

[0019] Moisture content (w / w%): 8.52%;

[0020] Calcium content (on a dry basis): 20.86%;

[0021] Arsenic content: <0.5mg / kg;

[0022] Lead content: <0.5mg / kg;

[0023] Mouthfeel evaluation: The mouthfeel is...

Example Embodiment

[0025] Embodiment 2

[0026] Accurately weigh 12.608kg of citric acid and 13.404kg of L-malic acid respectively and place it in the reaction vessel, add 132kg of water to make a mixed acid solution, start stirring, then accurately weigh 18kg of calcium carbonate and slowly add it to the acid solution of the reactor , the raw materials in the reactor are fully reacted, the adding process is 20 min, and the solution temperature during the adding process is 20°C to 70°C. Then stop stirring, let stand at room temperature for 100min, so that the citric acid malic acid slurry is crystallized, and after drying, 34.158 kg of calcium citric acid malic acid is obtained, the yield is 95.74%,

[0027] The product quality data are:

[0028] Moisture content (w / w%): 7.86%;

[0029] Calcium content (on a dry basis): 21.15%;

[0030] Arsenic content: <0.5mg / kg;

[0031] Lead content: <0.5mg / kg;

[0032] Mouthfeel evaluation: The mouthfeel is fine, without gritty feeling, and the flavor i...

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Abstract

The invention discloses a method for preparing calcium citrate and malate, relating to a method using calcium carbonate, citric acid and L-malic acid to prepare the calcium citrate and malate. The method comprises the following steps: preparing the calcium carbonate, the citric acid and the L-malic acid, wherein the mole ratio is 4-9 to 2-4 to 2-5; mixing the citric acid and the L-malic acid, andadding water to prepare a solution, wherein the ratio between the quality of the water and the total quality of raw materials is 1 to 0.5-3; then adding the calcium carbonate into the solution, and evenly stirring to obtain a mixture; standing the mixture at normal temperature for 30-120 min; and drying and crushing. The method does not need the process of solid-liquid separation and recovery of calcium, the obtained product has fine mouth feel, no grit feel and good taste and is used as food or health food additives not to affect the mouth feel. Accordingly, on the basis that high solubilityand fine mouth feel of the product are ensured, the method simplifies the production process, can greatly reduce the production cost, and is suitable for industrial mass production.

Description

【Technical field】 [0001] The invention relates to a method for preparing calcium citrate malate by using calcium carbonate, citric acid and L-malic acid. 【Background technique】 [0002] Calcium citrate malate (Calcium citrate malate, CCM), also known as calcium fruit acid, is an organic chelate synthesized by calcium, citric acid and malic acid in a certain proportion. Calcium citrate malate is a new type of calcium nutrient fortification Its solubility is significantly enhanced compared with calcium citrate and calcium malate, which makes calcium fruitate have higher biological absorption and availability of calcium. At the same time, calcium citrate malate has the ability to prevent the elderly and osteoporosis patients from Tooth loss does not affect the absorption of trace elements such as iron, zinc, selenium and magnesium, does not increase the risk of kidney stones, lowers blood pressure, regulates blood lipids, and promotes intestinal health and other important physi...

Claims

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Application Information

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IPC IPC(8): C07C59/245C07C59/265C07C51/41A23L1/30A23L33/00
Inventor 吴军林吴清平李述日吴斌洪
Owner GUANGDONG HUANKAI MICROBIAL SCI & TECH
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