Dry distillation production method and equipment of rose buds
A rosebud and production method technology, applied in the field of rosebud processing, can solve the problems of increased production cost, long drying process, and low production efficiency, and achieve the effects of reasonable process design, shortened drying time, and improved production efficiency
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Embodiment 1
[0032] Example 1. A method for producing rosebuds by dry distillation. Include the following steps:
[0033] (1) Punch 10 to 20 holes on the rose buds to facilitate the escape of aromatic esters and perfume water;
[0034] (2) Spread the flower buds after punching on the sieve frame, and make the sieve frame rotate while vibrating to constantly turn over the flower buds to make it evenly heated;
[0035] (3) Blow dry hot air at 70±5°C to dry the flower buds for 8 hours; at the same time, collect the steam-containing hot air passing through the flower buds, send it to the condensation box to condense the perfume for storage, and dry the dry air discharged through the condensation box After heating to 70±5°C dry hot air, the flower buds will be dried by circulation;
[0036] (4) Stop blowing dry hot air, and change to blowing dry cold air at -20~-10°C for 1 hour, so that the flower buds will freeze and produce cracks; The dry cold wind at -10°C will blow the frozen flower bu...
Embodiment 2
[0040] Example 2. A method for producing rosebuds by dry distillation. Among them, step (3) blow dry hot air at 70±5°C to dry the flower buds for 9 hours; step (4) change to blow dry cold air at -20~-10°C for 0.5 hours to make the flower buds freeze and produce cracks; step (5) resume blowing Dry hot air at 70±5°C for 1.5 hours to further dry the flower buds. The rest are the same as embodiment 1.
Embodiment 3
[0041] Example 3. A method for producing rosebuds by dry distillation. Among them, step (3) blow dry hot air at 70±5°C to dry the flower buds for 7 hours; step (4) change to blow dry cold air at -20~-10°C for 0.7 hours to make the flower buds freeze and produce cracks; step (5) resume blowing Dry hot air at 70±5°C for 2.5 hours to further dry the flower buds. The rest are the same as embodiment 1.
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