Quince preservative

Abstract

The invention discloses a quince preservative which is prepared by mixing cellulose, thiophanate methyl, carbendazim, p-hydroxybenzoic acid, vitamin C, maleic hydrazide and water. The invention has reasonable prescription, good preservation effect and low production cost. When in use, fruits are put in the preservative for 1 to 2 minutes.

Description

Technical field: [0001] The invention relates to a fruit fresh-keeping agent. Background technique: [0002] Existing citrus preservatives have many varieties, but generally have certain deficiencies in the fresh-keeping effect, and the production cost is also higher. Invention content: [0003] The purpose of the invention is to provide a citrus antistaling agent with reasonable formula and good fresh-keeping effect. [0004] Technical solution of the present invention is: [0005] A citrus antistaling agent is characterized in that it is composed of the following components by weight percentage: [0006] Cellulose 1~2% [0007] Thioprazine-methyl 0.05~0.2% [0008] Carbendazim 0.03~0.08% [0009] Paraben 0.2~0.5% [0010] Vitamin C 0.1~0.3% [0011] Green fresh element 0.2~0.5% [0012] water balance. [0013] Described citrus antistaling agent is mixed by the composition of following percentage by weight: [0014] Cellulose 2% [0015] Thioprazine Methyl 0.1%...

AI Technical Summary

Problems solved by technology

[0002] Existing citrus preservatives have many varieties, but generally there is a certain deficiency in the fresh-keeping effect, and the production cost is also relatively high