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Quince preservative

A preservative and citrus technology, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of high production cost and lack of freshness preservation effect

Inactive Publication Date: 2010-07-07
蒋娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing citrus preservatives have many varieties, but generally there is a certain deficiency in the fresh-keeping effect, and the production cost is also relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A citrus antistaling agent, which is composed of the following components by weight percentage:

[0033] Cellulose 2%

[0034] Thioprazine Methyl 0.1%

[0035] Carbendazim 0.07%

[0036] Parabens 0.4%

[0037] Vitamin C 0.3%

[0038] Cincinin 0.4%

[0039] water balance.

Embodiment 2

[0041] A citrus antistaling agent, which is composed of the following components by weight percentage:

[0042] Cellulose 1%

[0043] Thioprazine Methyl 0.2%

[0044] Carbendazim 0.04%

[0045] Parabens 0.3%

[0046] Vitamin C 0.1%

[0047] Cincinin 0.2%

[0048] water balance.

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PUM

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Abstract

The invention discloses a quince preservative which is prepared by mixing cellulose, thiophanate methyl, carbendazim, p-hydroxybenzoic acid, vitamin C, maleic hydrazide and water. The invention has reasonable prescription, good preservation effect and low production cost. When in use, fruits are put in the preservative for 1 to 2 minutes.

Description

Technical field: [0001] The invention relates to a fruit fresh-keeping agent. Background technique: [0002] Existing citrus preservatives have many varieties, but generally have certain deficiencies in the fresh-keeping effect, and the production cost is also higher. Invention content: [0003] The purpose of the invention is to provide a citrus antistaling agent with reasonable formula and good fresh-keeping effect. [0004] Technical solution of the present invention is: [0005] A citrus antistaling agent is characterized in that it is composed of the following components by weight percentage: [0006] Cellulose 1~2% [0007] Thioprazine-methyl 0.05~0.2% [0008] Carbendazim 0.03~0.08% [0009] Paraben 0.2~0.5% [0010] Vitamin C 0.1~0.3% [0011] Green fresh element 0.2~0.5% [0012] water balance. [0013] Described citrus antistaling agent is mixed by the composition of following percentage by weight: [0014] Cellulose 2% [0015] Thioprazine Methyl 0.1%...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 蒋娟
Owner 蒋娟
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