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Method for preparing miniature active ginseng slices

A ginseng tablet and active technology, which is applied in the field of preparation of miniature active ginseng tablets, can solve the problems of long time, inconvenient storage, yellow color of ginseng tablets, etc., and achieves the effect of short drying time and strong aroma

Inactive Publication Date: 2010-07-07
郑培生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The traditional processing method of ginseng slices is to process fresh ginseng through processes such as washing, sorting, drying, soaking, slicing, and drying again. However, there are still certain shortcomings and deficiencies, which are specifically manifested in: ① It takes 6-8 days for the original ginseng to dry, and 3-4 days for re-infiltration, slicing, and drying. The process steps are cumbersome and complicated, and the time is long
②Secondary infiltration processing increases the chance of ginseng slices being infected with various bacteria, making it inconvenient to preserve
③ Repeated infiltration makes the effective nutrients of ginseng lose, and the color of ginseng slices turns yellow, which affects the appearance of the product, and the shape of the processed ginseng slices is uneven

Method used

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  • Method for preparing miniature active ginseng slices
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Embodiment Construction

[0015] The ginseng slice is prepared through five process steps of ginseng selection, cleaning, slicing, drying, and sterilized packaging. The specific preparation method is as follows:

[0016] a. Selection of ginseng: select the fresh ginseng with sufficient pulp, solid body, no disease scar, no disability, and beautiful body as the raw material for processing miniature active ginseng slices.

[0017] b. Cleaning: Wash the soil on the fresh ginseng with clean water, brush away the debris in the wrinkles and between the forks, and make the fresh ginseng clean after shaping.

[0018] c. Slicing: Put the washed ginseng into a slicer for slicing with a thickness of 2-3mm, then put the ginseng slices into a machine sieve for screening, and select ginseng slices of various specifications.

[0019] d. Drying: The drying process is to use a miniature active ginseng slice dryer. After slicing, put the ginseng slices into the feed port of the dryer, and automatically flatten the ginse...

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Abstract

The invention relates to a method for processing ginseng slices, in particular to a method for preparing miniature active ginseng slices. The ginseng slices are prepared by five processing steps such as selecting ginseng, cleaning the selected ginseng, cutting the cleaned ginseng into slices, drying the ginseng slices, and sterilizing and packaging the dried ginseng slices. The method adopts special equipment serving as a miniature active ginseng slice drier in the process of drying, and the processed ginseng slices can fully retain effective nutritional ingredients and biological natural activity of the ginseng. The ginseng slices have the advantages of smooth appearance, simple processing steps, short processing time, easy preservation and the like.

Description

technical field [0001] The invention relates to a processing method of ginseng slices, in particular to a preparation method of miniaturized active ginseng slices. Background technique [0002] my country has a long history of eating ginseng, and its miraculous effects are also highly praised. According to historical records, ginseng has the effects of "replenishing the five internal organs, calming the spirit, calming the soul, relieving palpitations, improving eyesight and improving intelligence." [0003] There are many ways to eat ginseng. One is to stew the whole fresh ginseng with other foods, one is to grind ginseng into fine powder and swallow it every day, and the other is to cut ginseng into thin slices and take it. [0004] The traditional processing method of ginseng slices is to process fresh ginseng through processes such as washing, sorting, drying, soaking, slicing, and drying again. However, there are still certain shortcomings and deficiencies, which are s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/258A23B7/015A23L33/00
Inventor 郑培生
Owner 郑培生