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Preparation method for medicinal liquor

A technology of medicinal wine and traditional Chinese medicine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of traditional Chinese medicines such as the loss of active ingredients, ineffective effects, and mixed crude drug flavors, and achieve the effects of improving medicinal properties, good taste, and low cost

Inactive Publication Date: 2010-07-07
王建平
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AI Technical Summary

Problems solved by technology

The disadvantage of this method is that the active ingredients in traditional Chinese medicine are difficult to really dissolve in wine (because wine cannot dissolve grass and wood solids); , the defect of this method is that the active ingredients in traditional Chinese medicine are lost in large quantities
The medicinal wine obtained by the above two production methods has defects such as mixed crude drug taste, bitter taste, and difficult to swallow. Since the active ingredients of traditional Chinese medicine can not really dissolve in the wine, most of the effects are not obvious after drinking.

Method used

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Embodiment Construction

[0022] See attached picture.

[0023] The method of the present invention is divided into two situations: the preparation of Chinese medicinal wine suitable for pulverization and the preparation of Chinese medicinal wine suitable for pulverizing Chinese medicine and Chinese medicine unsuitable for pulverization.

[0024] The preparation method of suitable pulverized Chinese medicinal wine:

[0025] Take the formula traditional Chinese medicine and grind it to ≤4mm (powder or granule). Put the crushed traditional Chinese medicine into a cotton gauze bag to make a medicine bag, put it in the distiller with the top of the fermented wine grain pile, and distill together. The temperature of the distillation is about 100°C. The grain used for fermentation may be any one or a mixture of grains such as sorghum, corn, rice, and wheat. Obtain the distilled wine with the ethanol content of medicinal fragrance about 60% (about 60 °), take out the traditional Chinese medicine bag, stand-...

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Abstract

The invention relates to a preparation method for medicinal liquor. The preparation method includes the following steps: A. traditional Chinese medicine in a formula is taken and crushed; B. the crushed traditional Chinese medicine is put into a bag and is placed in a distiller for distilling and curing together with fermented liquor grain till the baking of the liquor is finished so as to obtain distilled liquor with medicine scent, and then the traditional Chinese medicine bag is taken out for stand-by use; C. the distilled liquor obtained in the step B is blended to 38 to 50 DEG; D. the traditional Chinese medicine bag taken out in the step B is soaked in blended liquor obtained in the step C for 60 to 90 days in a sealed manner; E. the traditional Chinese medicine bag is taken out and filtered to obtain the traditional Chinese medicinal liquor in the invention. The medicinal liquor prepared by the method in the invention can lead effective ingredients of the traditional Chinese medicine to be dissolved in the liquor to the maximum degree. Moreover, the medicinal liquor has the advantages of being mellow as well as palatable and has good taste.

Description

technical field [0001] The invention particularly relates to a preparation method of medicinal wine. Background technique [0002] Wine, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine for strengthening the body and wine. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. [0003] The theory of traditional Chinese medicine believes that prolonged illness will inevitably lead to deficiency of righteousness and stasis of veins. Therefore, in various chronic wasting diseases, there are often problems of varying degrees of poor Qi and blood and stagnation of meridians. Medicinal wine ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/12C12H6/02
Inventor 王建平
Owner 王建平
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