Preparation method of instant potato pellet

Abstract

The invention relates to a food preparation method, in particular to a preparation method of instant potato pellets, which comprises the following steps: cleaning potatoes, freezing the potatoes for 3-6 hours, soaking, thawing, extruding to dry, steaming, peeling, and crushing to prepare pellets, and then frying and vacuum packaging the pellets. The potato pellets prepared in the preparation method of the invention contain no preservative, and has the advantages of instant eating after bag opening, convenient, rapid and long-term storage time and no deterioration. Moreover, the potato pellets can be made into dishes without loss of nutrients, and solve the problem of storage in areas with the high yield of potatoes.

Description

technical field

[0001] The invention relates to a method for preparing food, in particular to a method for preparing instant potato balls. Background technique

[0002] Along with the raising of people's living standard, also more and more higher to dietary requirement. Potatoes are a kind of vegetable that people love, and they can be made into various delicious dishes. However, due to the high starch content in potatoes, it is not easy to store after being made into semi-finished products, and it will change color in a short time. And appearance also can get worse, so people are badly in need of a kind of potato product that can eat fast, to satisfy demand. Contents of the invention

[0003] The purpose of the present invention is to provide a method for preparing instant potato balls. The potato balls prepared by the method can be eaten immediately after opening the bag, and can be stored for a long time. After being made into dishes, the potato balls have good taste a...