Preparation method of instant potato pellet

A technology of potato balls and potatoes, applied in food preparation, food science, application, etc., can solve the problems of discoloration, poor taste and appearance, high starch content, etc., and achieve the effect of solving storage problems and long storage time

Inactive Publication Date: 2010-07-14
杨太平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Potatoes are a kind of vegetable that people love, and they can be made into various delicious dishes. However, due to the high starch content in potatoes, it is not easy to store after being made into semi-finished products, and it will change color in a short time. And the appearance will also become worse, so people are in urgent need of a potato product that can be eaten quickly to meet the demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Remove soil impurities from 8 kg of fresh potatoes, wash them, dry them at room temperature, and freeze them at -28°C for 4 hours to completely freeze the potatoes;

[0019] 2) Soak the frozen potatoes in water at room temperature to thaw them completely, take them out, squeeze out the water, steam them until they are cooked, and peel them;

[0020] 3) Grinding to 50 meshes, making into pellets, frying in 150°C edible oil for 4 minutes, taking out, draining the oil, cooling, and vacuum packaging to make instant potato balls of the present invention.

Embodiment 2

[0022] 1) Remove soil impurities from 5 kg of fresh potatoes, wash them, dry them at room temperature, and freeze them at -25°C for 4.5 hours to completely freeze the potatoes;

[0023] 2) Soak the frozen potatoes in room temperature water to thaw them completely, take them out, squeeze out the water, steam them with water until they are cooked, and peel off the skins;

[0024] 3) Grinding to 45 meshes, making into pellets, frying in 160°C cooking oil for 3.5 minutes, taking out, filtering the oil, cooling, and vacuum packaging to make instant potato balls of the present invention.

[0025] The effect of embodiment 1 of the present invention is illustrated by experiment below;

[0026] 1. The potatoes are washed, cooked, peeled, crushed, pelletized, fried, dried, and stored at room temperature (15-25°C) according to the usual method (as a control);

[0027] 2. with the instant potato balls (the present invention) of the embodiment of the present invention 1, environment and t...

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PUM

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Abstract

The invention relates to a food preparation method, in particular to a preparation method of instant potato pellets, which comprises the following steps: cleaning potatoes, freezing the potatoes for 3-6 hours, soaking, thawing, extruding to dry, steaming, peeling, and crushing to prepare pellets, and then frying and vacuum packaging the pellets. The potato pellets prepared in the preparation method of the invention contain no preservative, and has the advantages of instant eating after bag opening, convenient, rapid and long-term storage time and no deterioration. Moreover, the potato pellets can be made into dishes without loss of nutrients, and solve the problem of storage in areas with the high yield of potatoes.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing instant potato balls. Background technique [0002] Along with the raising of people's living standard, also more and more higher to dietary requirement. Potatoes are a kind of vegetable that people love, and they can be made into various delicious dishes. However, due to the high starch content in potatoes, it is not easy to store after being made into semi-finished products, and it will change color in a short time. And appearance also can get worse, so people are badly in need of a kind of potato product that can eat fast, to satisfy demand. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing instant potato balls. The potato balls prepared by the method can be eaten immediately after opening the bag, and can be stored for a long time. After being made into dishes, the potato balls have good taste a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
Inventor 杨太平
Owner 杨太平
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