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Shrimp-flavor powdered compound seasoning

A compound seasoning and seasoning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins

Active Publication Date: 2010-08-18
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A shrimp-flavored powder compound seasoning, including 38Kg of monosodium glutamate, 38Kg of salt, 6Kg of sugar, 1Kg of dextrin, 10Kg of starch, 2Kg of shrimp powder, 2Kg of shrimp meat powder, 1Kg of spices, 0.5Kg of celery grains, 0.5Kg of garlic grains, and 0.5Kg of onion grains 0.5Kg, vegetable oil 4Kg, perilla 0.005Kg, fennel 0.03Kg.

[0010] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .

Embodiment 2

[0012] A shrimp-flavored powdery compound seasoning, comprising 30Kg of monosodium glutamate, 30Kg of salt, 5Kg of sugar, 0.8Kg of dextrin, 8Kg of starch, 1Kg of shrimp powder, 1Kg of shrimp meat powder, 1Kg of spices, 0.8Kg of celery grains, 0.8Kg of garlic grains, onions grain 0.8Kg, vegetable oil 5Kg, perilla 0.005Kg, cinnamon 0.02Kg.

[0013] The preparation method is the same as in Example 1.

Embodiment 3

[0015] A shrimp-flavored powdery compound seasoning, comprising 30Kg of monosodium glutamate, 30Kg of salt, 5Kg of sugar, 0.8Kg of dextrin, 8Kg of starch, 1Kg of shrimp powder, 1Kg of shrimp meat powder, 1Kg of spices, 0.8Kg of celery grains, 0.8Kg of garlic grains, onions grain 0.8Kg, vegetable oil 5Kg, licorice 0.005Kg, jujube 0.01Kg.

[0016] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a shrimp-flavor powdered compound seasoning, which comprises the following raw materials in parts by weight: 30-40 monosodium glutamate, 25-45 salt, 1-10 sugar, 0.5-2 dextrin, 7-15 starch, 2-3 shrimp meal, 2-3 shrimp meal powder, 0.5-1.5 spice, 0.2-1 celery granules, 0.2-1 garlic, 0.2-1 chopped onion and 3-5 vegetable oil. The shrimp-flavor powdered compound seasoning not only has a delicious taste, but also has the functions of invigorating the spleen, stimulating the appetite, keeping health and nourishing.

Description

technical field [0001] The invention relates to the field of food, in particular to a shrimp-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a shrimp-flavored powdery compound seasoning, which is delicious, and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A shrimp-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 30-40, salt 25-45, sugar 1-10, dextrin 0.5-2, starch 7-15, Shrimp powder 2-3, shrimp meat powder ...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/221A23L1/30A23L33/10
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
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