Shrimp-flavor powdered compound seasoning

A compound seasoning and seasoning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins

Active Publication Date: 2010-08-18
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1

[0009] A shrimp-flavored powdery compound seasoning, including monosodium glutamate 38Kg, salt 38Kg, sugar 6Kg, dextrin 1Kg, starch 10Kg, shrimp powder 2Kg, shrimp meat powder 2Kg, spices 1Kg, celery grains 0.5Kg, garlic grains 0.5Kg, onion grains 0.5Kg, vegetable oil 4Kg, perilla 0.005Kg, fennel 0.03Kg.

[0010] Preparation method: Weigh, mix, vibrate and siev each raw material component. The sieved raw material components are subjected to microwave sterilization, and then weighed into inner bags, then metal detection is performed, and then the inner bags are packaged for boxing processing .

Example Embodiment

[0011] Example 2

[0012] A shrimp-flavored powdery compound seasoning, including MSG 30Kg, salt 30Kg, sugar 5Kg, dextrin 0.8Kg, starch 8Kg, shrimp powder 1Kg, shrimp meat powder 1Kg, spices 1Kg, celery grains 0.8Kg, garlic granules 0.8Kg, onions Grains 0.8Kg, vegetable oil 5Kg, perilla 0.005Kg, cinnamon 0.02Kg.

[0013] The preparation method is the same as in Example 1.

Example Embodiment

[0014] Example 3

[0015] A shrimp-flavored powdery compound seasoning, including MSG 30Kg, salt 30Kg, sugar 5Kg, dextrin 0.8Kg, starch 8Kg, shrimp powder 1Kg, shrimp meat powder 1Kg, spices 1Kg, celery grains 0.8Kg, garlic granules 0.8Kg, onions Grain 0.8Kg, vegetable oil 5Kg, licorice 0.005Kg, red jujube 0.01Kg.

[0016] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a shrimp-flavor powdered compound seasoning, which comprises the following raw materials in parts by weight: 30-40 monosodium glutamate, 25-45 salt, 1-10 sugar, 0.5-2 dextrin, 7-15 starch, 2-3 shrimp meal, 2-3 shrimp meal powder, 0.5-1.5 spice, 0.2-1 celery granules, 0.2-1 garlic, 0.2-1 chopped onion and 3-5 vegetable oil. The shrimp-flavor powdered compound seasoning not only has a delicious taste, but also has the functions of invigorating the spleen, stimulating the appetite, keeping health and nourishing.

Description

technical field [0001] The invention relates to the field of food, in particular to a shrimp-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a shrimp-flavored powdery compound seasoning, which is delicious, and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A shrimp-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 30-40, salt 25-45, sugar 1-10, dextrin 0.5-2, starch 7-15, Shrimp powder 2-3, shrimp meat powder ...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/221A23L1/30A23L33/10
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
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