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Agar cabbage composite food and preparation method thereof

A technology of compound food and cabbage, which is applied in the field of food processing to achieve the effects of increasing the number of people who eat it, strengthening health benefits and enriching nutrients

Inactive Publication Date: 2012-04-25
ZHEJIANG XIAOXIN AQUATIC PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, there is no report on making composite food with seaweed and cabbage as raw materials both at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Cleaning: take the cabbage and seaweed and wash them separately, and mix them evenly according to the ratio of 15:85 by weight;

[0028] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0029] (3) Tablet production: take the above materials and process them into thin slices with a tablet machine;

[0030] (4) Baking: take the above-mentioned thin slices and bake in an oven until cooked;

[0031] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

Embodiment 2

[0033] (1) Cleaning: take the cabbage and seaweed and wash them separately, and mix them evenly according to the ratio of 30:70 by weight;

[0034] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0035] (3) Tablet production: take the above materials and process them into thin slices with a tablet machine;

[0036] (4) Baking: take the above-mentioned thin slices and bake in an oven until cooked;

[0037] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

Embodiment 3

[0039] (1) Cleaning: wash the cabbage and seaweed respectively, and mix them evenly according to the ratio of 45:55 by weight;

[0040] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0041] (3) Tablet production: take the above materials and process them into thin slices with a tablet machine;

[0042] (4) Baking: take the above-mentioned thin slices and bake in an oven until cooked;

[0043] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

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Abstract

The invention discloses a composite food prepared from agar and cabbage and a preparation method for the composite food. In the composite food, the ratio of the agar to the cabbage is from 15:85 to 75:25. The preparation method comprises the procedures of washing, pulping, flaking, baking and the like. The composite food blends the nutritional ingredients of the agar and the cabbage, avoids the frying procedure during processing, is a healthy and green health-care food for people, and meets the health requirements of people.

Description

technical field [0001] The invention relates to a composite food and a preparation method thereof, in particular to a composite food with seaweed and cabbage as raw materials and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Porphyra is a general term for alternate algae in the sea. Porphyra is a marine red algae, the fronds are composed of a layer of cells embedded in a thin layer of gelatin, dark brown, red or purple. Seaweed contains up to 29-35% protein, iodine, multivitamins and inorganic salts. It is delicious and is an important economic seaweed. At the same time, seaweed can also be used as medicine and made into traditional Chinese medicine, which has the effects of resolving phlegm and softening firmness, clearing heat and diuresis, nourishing the kidney and nourishing the heart. [0003] The nutritional value of seaweed mainly includes: [0004] Rich in nutrients and high in iodine content, it c...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 李瑞菊方丽萍李慧冬丁蕊艳
Owner ZHEJIANG XIAOXIN AQUATIC PRODS
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