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Tomato-taste powdery composite seasoning
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A compound seasoning and tomato powder technology, which is applied in application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins
Active Publication Date: 2010-09-01
ANHUI QIANGWANG FLAVORING FOOD
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Abstract
Description
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Problems solved by technology
[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed.
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0010] A tomato-flavored powdery compound seasoning, including monosodium glutamate 38Kg, salt 38Kg, sugar 10Kg, dextrin 2Kg, starch 10Kg, tomato powder 2.5Kg, tomato granules 0.8Kg, green onion granules 0.8Kg, carrot granules 1Kg, vegetable oil 4Kg, cokeSugar 0.5Kg, licorice 0.2Kg, red dates 0.2Kg, food coloring 0.2Kg.
[0011] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .
Embodiment 2
[0013] A tomato-flavored powdery compound seasoning, comprising 30Kg of monosodium glutamate, 25Kg of salt, 6Kg of sugar, 1Kg of dextrin, 7Kg of starch, 2Kg of tomato powder, 0.5Kg of tomato grains, 0.5Kg of green onion grains, 0.5Kg of carrot grains, 4Kg of vegetable oil, cokeSugar 0.5Kg, Perilla 0.05Kg.
[0014] The preparation method is the same as in Example 1.
Embodiment 3
[0016] A tomato-flavored powdery compound seasoning, comprising 45Kg of monosodium glutamate, 45Kg of salt, 15Kg of sugar, 2Kg of dextrin, 10Kg of starch, 3Kg of tomato powder, 1Kg of tomato grains, 1Kg of green onion grains, 1Kg of carrot grains, 5Kg of vegetable oil, 1Kg of caramel, Borneol 0.2Kg, Chinese yam 0.05Kg.
[0017] The preparation method is the same as in Example 1.
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PUM
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Abstract
The invention discloses a tomato-taste powdery composite seasoning, which comprises the following raw materials in part by weight: 30 to 45 parts of monosodium glutamate, 25 to 50 parts of salt, 6 to 20 parts of sugar, 0.5 to 3 parts of dextrin, 7 to 15 parts of starch, 2 to 3 parts of tomato powder, 0.2 to 1 part of tomato granules, 0.2 to 1 part of shallot granules, 0.2 to 1 part of carrot granules, 0.3 to 2 parts of tomato essential oil, 3 to 5 parts of vegetable oil, 0.3 to 1 part of caramel and 0.2 to 1 part of edible pigment. The tomato-taste powdery composite seasoning is delicious, and has the functions of tonifying spleen, promoting appetite, caring health and nourishing.
Description
technical field [0001] The invention relates to the field of food, in particular to a tomato-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a tomato-flavored powdery compound seasoning, which is delicious and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A tomato-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 30-45, salt 25-50, sugar 6-20, dextrin 0.5-3, starch 7-15, Hydrolyzed Vegetable Protein 0.25-0.35,...
Claims
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Application Information
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