Tomato-taste powdery composite seasoning

A compound seasoning and tomato powder technology, which is applied in application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins

Active Publication Date: 2010-09-01
ANHUI QIANGWANG FLAVORING FOOD
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste a

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0009] Example 1

[0010] A tomato-flavored powdery compound seasoning, comprising 38Kg of monosodium glutamate, 38Kg of salt, 10Kg of sugar, 2Kg of dextrin, 10Kg of starch, 2.5Kg of tomato powder, 0.8Kg of tomato granules, 0.8Kg of green onion granules, 1Kg of carrot granules, 4Kg of vegetable oil, coke Sugar 0.5Kg, licorice 0.2Kg, red dates 0.2Kg, food coloring 0.2Kg.

[0011] Preparation method: Weigh, mix, vibrate and siev each raw material component. The sieved raw material components are subjected to microwave sterilization, and then weighed into inner bags, then metal detection is performed, and then the inner bags are packaged for boxing processing .

Example Embodiment

[0012] Example 2

[0013] A tomato-flavored powdery compound seasoning, comprising 30Kg of monosodium glutamate, 25Kg of salt, 6Kg of sugar, 1Kg of dextrin, 7Kg of starch, 2Kg of tomato powder, 0.5Kg of tomato granules, 0.5Kg of green onion granules, 0.5Kg of carrot granules, 4Kg of vegetable oil, coke Sugar 0.5Kg, perilla 0.05Kg.

[0014] The preparation method is the same as in Example 1.

Example Embodiment

[0015] Example 3

[0016] A tomato-flavored powdery compound seasoning, including MSG 45Kg, salt 45Kg, sugar 15Kg, dextrin 2Kg, starch 10Kg, tomato powder 3Kg, tomato granules 1Kg, green onion granules 1Kg, carrot granules 1Kg, vegetable oil 5Kg, caramel 1Kg, Borneol 0.2Kg, yam 0.05Kg.

[0017] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a tomato-taste powdery composite seasoning, which comprises the following raw materials in part by weight: 30 to 45 parts of monosodium glutamate, 25 to 50 parts of salt, 6 to 20 parts of sugar, 0.5 to 3 parts of dextrin, 7 to 15 parts of starch, 2 to 3 parts of tomato powder, 0.2 to 1 part of tomato granules, 0.2 to 1 part of shallot granules, 0.2 to 1 part of carrot granules, 0.3 to 2 parts of tomato essential oil, 3 to 5 parts of vegetable oil, 0.3 to 1 part of caramel and 0.2 to 1 part of edible pigment. The tomato-taste powdery composite seasoning is delicious, and has the functions of tonifying spleen, promoting appetite, caring health and nourishing.

Description

technical field [0001] The invention relates to the field of food, in particular to a tomato-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a tomato-flavored powdery compound seasoning, which is delicious and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A tomato-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 30-45, salt 25-50, sugar 6-20, dextrin 0.5-3, starch 7-15, Hydrolyzed Vegetable Protein 0.25-0.35,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/235A23L1/275A23L1/29A23L27/29A23L33/00
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap