Sustained-release green plum composite enzyme hangover-alleviating agent

A compound enzyme, slow-release technology, applied in the field of enzymes, can solve stomach discomfort and other problems, achieve the effect of reducing stomach discomfort, strengthening health care, and hangover effect for a long time

Inactive Publication Date: 2017-05-10
ZHEJIANG BAIHUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is worth noting that although this invention can achieve the purpose of relieving alcohol, it is due to

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0019] Example 1

[0020] In the present invention, the slow-release green plum complex enzyme anti-alcoholic agent is prepared by the following weight components: green plum complex enzyme microcapsules 3Kg, food glue 0.5Kg, corn starch 1Kg, white sugar 0.5Kg, honey 2Kg, apple flavor 0.01 Kg, sodium benzoate 0.005Kg, deionized water 100Kg. The preparation process is as follows: Weigh and mix food gum, corn starch, white sugar, sodium benzoate and deionized water, boil it and keep it for 30 minutes to obtain the emulsion; cool the emulsion naturally at room temperature and wait until the temperature of the emulsion drops to 40°C At the time, add green plum complex enzyme microcapsules, honey and apple flavor, and homogenize for 3 minutes to obtain a slow-release green plum complex enzyme hangover.

[0021] Among them, the green plum complex enzyme microcapsules are made with the following raw materials in weight ratio: 3Kg of soy protein, 25Kg of maltodextrin, 0.3Kg of xanthan gum...

Example Embodiment

[0025] Example 2

[0026] In the present invention, the slow-release green plum complex enzyme hangover is prepared by the following components by weight: green plum complex enzyme microcapsules 5Kg, food glue 1.5Kg, corn starch 2Kg, white sugar 2Kg, honey 5Kg, and food flavor 0.05 Kg, sodium benzoate 0.02Kg, deionized water 150Kg; the preparation method includes: weighing and mixing food glue, corn starch, white sugar, sodium benzoate and deionized water, boiling and keeping it for 60 minutes, then the emulsion is obtained; Cool down naturally at room temperature. When the emulsion temperature drops to 45°C, add green plum complex enzyme microcapsules, honey and edible flavor, and homogenize for 5 minutes to obtain a slow-release green plum complex enzyme antialcohol.

[0027] Among them, the green plum complex enzyme microcapsules are made with the following raw materials in weight ratio: 5Kg of soy protein, 40Kg of maltodextrin, 0.5Kg of xanthan gum, 8Kg of green plum complex en...

Example Embodiment

[0031] Example 3

[0032] In the present invention, the slow-release green plum complex enzyme hangover is prepared by the following components by weight: green plum complex enzyme microcapsules 4Kg, food glue 1Kg, corn starch 1.5Kg, white sugar 1Kg, honey 4Kg, food flavor 0.02 Kg, sodium benzoate 0.01Kg, deionized water 200Kg; its preparation method includes: weighing and mixing food glue, corn starch, white sugar, sodium benzoate and water, boiling and keeping it for 45 minutes, then the emulsion is obtained; the emulsion is kept at room temperature Cool naturally under the condition, when the emulsion temperature drops to 42℃, add green plum complex enzyme microcapsules, honey and edible flavor, and homogenize for 4 minutes to obtain the slow-release green plum complex enzyme hangover.

[0033] Among them, the green plum complex enzyme microcapsules are made according to the following weight ratio of raw materials: 4Kg of soy protein, 35Kg of maltodextrin, 0.4Kg of xanthan gum, ...

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PUM

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Abstract

The invention discloses a sustained-release green plum composite enzyme hangover-alleviating agent. The sustained-release green plum composite enzyme hangover-alleviating agent consists of green plum composite enzyme microcapsules, food gum, corn starch, white granulated sugar, honey, edible essence, sodium benzoate and deionized water. A preparation method of the sustained-release green plum composite enzyme hangover-alleviating agent comprises the following steps: weighing and mixing the food gum, the corn starch, the white granulated sugar, the sodium benzoate and water, boiling and preserving heat for 30 to 60 minutes to obtain emulsion; naturally cooling the emulsion under the condition of room temperature, adding the green plum composite enzyme microcapsules, the honey and the edible essence when the temperature of the emulsion is reduced to 40 to 45 DEG C, and homogenizing for 3 to 5 minutes to obtain the sustained-release green plum composite enzyme hangover-alleviating agent. The sustained-release green plum composite enzyme hangover-alleviating agent prepared by the method has strong health-care effects on a digestive system and a liver system, does not have toxic or side effect on a human body, and has long hangover-alleviating action time.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a slow-release green plum compound enzyme hangover hangover agent. Background technique [0002] The catabolism of alcohol in the human body mainly depends on two kinds of enzymes: one is alcohol dehydrogenase, and the other is acetaldehyde hydrogenase. Alcohol dehydrogenase can take off two hydrogen atoms in alcohol molecules and decompose ethanol into acetaldehyde. And acetaldehyde dehydrogenase can take off two hydrogen atoms in acetaldehyde, and acetaldehyde is decomposed into carbon dioxide and water. If there are these two enzymes in the human body, alcohol can be decomposed quickly, and the central nervous system is less affected by alcohol, so even after drinking a certain amount of alcohol, it will act as if nothing happened. In the general human body, alcohol dehydrogenase is present, and the number is basically equal. But there are more people who lack acetaldehyde ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/30A23L21/25
Inventor 李国良
Owner ZHEJIANG BAIHUI BIOLOGICAL TECH
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