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Sustained-release green plum composite enzyme hangover-alleviating agent

A compound enzyme, slow-release technology, applied in the field of enzymes, can solve stomach discomfort and other problems, achieve the effect of reducing stomach discomfort, strengthening health care, and hangover effect for a long time

Inactive Publication Date: 2017-05-10
ZHEJIANG BAIHUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is worth noting that although this invention can achieve the purpose of relieving alcohol, it is due to the strong catalytic effect of enzymes when taking it, which makes the user suffer from stomach discomfort.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Among the present invention, the sustained-release green plum compound enzyme hangover agent is formulated from the following components by weight: green plum compound enzyme microcapsule 3Kg, food glue 0.5Kg, cornstarch 1Kg, white granulated sugar 0.5Kg, honey 2Kg, apple essence 0.01 Kg, sodium benzoate 0.005Kg, deionized water 100Kg. The preparation process is as follows: Weigh and mix food glue, corn starch, white sugar, sodium benzoate and deionized water, boil and keep warm for 30 minutes to obtain the emulsion; naturally cool the emulsion at room temperature until the temperature of the emulsion drops to 40°C At the same time, add green plum compound enzyme microcapsules, honey and apple essence, and homogenize for 3 minutes to obtain a slow-release green plum compound enzyme hangover hangover agent.

[0021] Among them, green plum compound enzyme microcapsules are made according to the following weight ratio raw materials: soybean protein 3Kg, maltodextrin 25Kg, ...

Embodiment 2

[0026] In the present invention, the slow-release green plum compound enzyme hangover agent is formulated by the following components in parts by weight: green plum compound enzyme microcapsule 5Kg, food glue 1.5Kg, cornstarch 2Kg, white granulated sugar 2Kg, honey 5Kg, food essence 0.05 Kg, sodium benzoate 0.02Kg, deionized water 150Kg; its preparation method includes: taking and mixing food glue, cornstarch, white granulated sugar, sodium benzoate and deionized water, and keeping it warm for 60 minutes after boiling to obtain the emulsion; Cool naturally at room temperature. When the temperature of the emulsion drops to 45°C, add green plum compound enzyme microcapsules, honey and food flavor, and homogenize for 5 minutes to obtain a slow-release green plum compound enzyme hangover agent.

[0027]Among them, greengage compound enzyme microcapsules are made according to the following weight ratio raw materials: soybean protein 5Kg, maltodextrin 40Kg, xanthan gum 0.5Kg, greenga...

Embodiment 3

[0032] In the present invention, the slow-release green plum compound enzyme hangover agent is formulated from the following components by weight: 4Kg of green plum compound enzyme microcapsules, 1Kg of food glue, 1.5Kg of cornstarch, 1Kg of white granulated sugar, 4Kg of honey, and 0.02 Kg, sodium benzoate 0.01Kg, deionized water 200Kg; its preparation method includes: weighing and mixing food gum, cornstarch, white sugar, sodium benzoate and water, after boiling, keep warm for 45 minutes to obtain the emulsion; Cool naturally under conditions, and when the temperature of the emulsion drops to 42°C, add green plum compound enzyme microcapsules, honey and food essence, and homogenize for 4 minutes to obtain a slow-release green plum compound enzyme hangover agent.

[0033] Wherein, green plum compound enzyme microcapsules are made according to the raw materials of the following weight ratio: soybean protein 4Kg, maltodextrin 35Kg, xanthan gum 0.4Kg, green plum compound enzyme 7...

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PUM

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Abstract

The invention discloses a sustained-release green plum composite enzyme hangover-alleviating agent. The sustained-release green plum composite enzyme hangover-alleviating agent consists of green plum composite enzyme microcapsules, food gum, corn starch, white granulated sugar, honey, edible essence, sodium benzoate and deionized water. A preparation method of the sustained-release green plum composite enzyme hangover-alleviating agent comprises the following steps: weighing and mixing the food gum, the corn starch, the white granulated sugar, the sodium benzoate and water, boiling and preserving heat for 30 to 60 minutes to obtain emulsion; naturally cooling the emulsion under the condition of room temperature, adding the green plum composite enzyme microcapsules, the honey and the edible essence when the temperature of the emulsion is reduced to 40 to 45 DEG C, and homogenizing for 3 to 5 minutes to obtain the sustained-release green plum composite enzyme hangover-alleviating agent. The sustained-release green plum composite enzyme hangover-alleviating agent prepared by the method has strong health-care effects on a digestive system and a liver system, does not have toxic or side effect on a human body, and has long hangover-alleviating action time.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a slow-release green plum compound enzyme hangover hangover agent. Background technique [0002] The catabolism of alcohol in the human body mainly depends on two kinds of enzymes: one is alcohol dehydrogenase, and the other is acetaldehyde hydrogenase. Alcohol dehydrogenase can take off two hydrogen atoms in alcohol molecules and decompose ethanol into acetaldehyde. And acetaldehyde dehydrogenase can take off two hydrogen atoms in acetaldehyde, and acetaldehyde is decomposed into carbon dioxide and water. If there are these two enzymes in the human body, alcohol can be decomposed quickly, and the central nervous system is less affected by alcohol, so even after drinking a certain amount of alcohol, it will act as if nothing happened. In the general human body, alcohol dehydrogenase is present, and the number is basically equal. But there are more people who lack acetaldehyde ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/30A23L21/25
Inventor 李国良
Owner ZHEJIANG BAIHUI BIOLOGICAL TECH
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