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Sleep-promoting health-care instant tea and preparation method thereof

A technology for instant tea and probiotics, applied in the field of food processing, can solve the problems of single nutrient composition, single function, lack of curative effect, etc., and achieve the effects of rich nutrition, improving human immune function, and strong health care effect.

Pending Publication Date: 2015-01-07
安徽强旺生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] An instant tea for sleeping and probiotics is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Tea 70, medlar 4, yam 1.5, honeysuckle 3, lily 2, jujube seed 2, Fushen 1, horse joint 1.5, maple leaf grass 1.5, fructooligosaccharide 0.5, milk powder 8, red dates 7, blueberries 9, aloe vera 8 , wax gourd skin 10, walnut kernel 10, glutinous rice 20, oatmeal 8, duck meat 10, flavor protease 0.1, wine 100, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Xuewang 15, olive oil 2, steamed bread 20, pepper 6, hawthorn 7;

[0021] The preparation method is as follows: (1) Mix Xuewang and olive oil into a pot, stir-fry on high heat for 5-7 minutes, take out of the pot, dry and crush;

[0022] (2) Remove the core of the hawthorn, mix it with the pepper, add 3-4 times the water to make a slurry, filter to remove the residue, and collect the filtrate...

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PUM

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Abstract

The present invention relates to a sleep-promoting health-care instant tea and a preparation method thereof, and is characterized in that the sleep-promoting health-care instant tea is prepared from the following raw materials by weight: 70-75 parts of tea, 2-4 parts of barbary wolfberry fruit, 1.5-2 parts of common yam rhizome, 2-3 parts of honeysuckle, 1-2 parts of greenish lily flower, 1-2 parts of spine date seed, 1-2 parts of Indian bread with hostwood, 1-1.5 parts of Leea compactiflora Kurz, 1.5-2 parts of mukdenia rossii, 0.5-1 part of fructo-oligosaccharide, 8-9 parts of milk powder, 7-8 parts of red date, 9-10 parts of blueberry, 8-9 parts of aloe, 10-11 parts of Chinese waxgourd peel, 10-11 parts of walnut meat, 20-22 parts of glutinous rice, 8-9 parts of oatmeal, 10-11 parts of duck meat, 0.1-0.15 part of flavor protease, 100-110 parts of wine and 8-10 parts of nutritional additives. The sleep-promoting health-care instant tea is rich in nutrition, has strong health care effect because of the addition of a plurality of traditional Chinese medicine, not only can enhance the immune function of human body, but also has functions of tranquilization and appeasement. The match of milk powder provides a function of promoting sleep and makes the sleep-promoting health-care instant tea suitable for insomniacs to drink.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to an instant tea for sleeping and improving health and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, especially modern "civilization diseases", such as obesity, hyperlipidemia and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which ...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 张强
Owner 安徽强旺生物工程有限公司
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