Preparation method for eucommia tea
A technology of Eucommia ulmoides tea and Eucommia eucommia leaves is applied in the field of preparation of Eucommia ulmoides tea, which can solve problems such as affecting the market of Eucommia ulmoides tea, the taste of Eucommia ulmoides tea is green and astringent, and being unacceptable to consumers, so as to achieve widened market, strong health care effect, and good tea shape. Effect
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specific Embodiment 1
[0025] A preparation method of eucommia tea, comprising the steps of:
[0026] 1) The collected eucommia leaves are screened, washed, and then dried so that the water content of the eucommia leaves is 7%;
[0027] 2) Put the eucommia leaves treated in step 1) in an aqueous solution with a 50% jasmine extract, soak for 8 hours, and control the temperature at 65°C;
[0028] 3) Place the eucommia leaves treated in step 2) in a kneading machine for 30mim;
[0029] 4) Place the eucommia leaves kneaded in step 3) in the rotor machine for chopping;
[0030] 5) The eucommia leaves treated in step 4) were piled up and fermented for 15 hours, and turned over when the temperature reached 42°C;
[0031] 6) Put the leaves of Eucommia ulmoides fermented in step 5) in an autoclave tank for sterilization, the sterilization temperature is 120°C, the pressure is 103kpa and the sterilization time is 10 minutes.
[0032] 7) The Eucommia leaves chopped in step 6) are further dried, the first ti...
specific Embodiment 2
[0033] 1) The collected eucommia leaves are screened, washed, and then dried so that the water content of the eucommia leaves is 5%;
[0034] 2) Put the eucommia leaves treated in step 1) in an aqueous solution with a jasmine flower extract percentage of 45%, soak for 5 hours, and control the temperature at 40°C;
[0035] 3) Place the eucommia leaves treated in step 2) in a kneading machine and knead for 20mim;
[0036] 4) Place the eucommia leaves kneaded in step 3) in the rotor machine for chopping;
[0037] 5) The eucommia leaves treated in step 4) were piled and fermented for 8 hours, and turned over when the temperature reached 35°C;
[0038] 6) Put the eucommia leaves fermented in step 5) in an autoclave tank for sterilization, the sterilization temperature is 110°C, the pressure is 101kpa and the sterilization time is 8 minutes.
[0039] 7) The Eucommia leaves chopped in step 6) are further dried, the first time is baked at 90°C for 15 minutes, and the second time is ...
specific Embodiment 3
[0040] 1) The collected eucommia leaves are screened, washed, and then dried so that the water content of the eucommia leaves is 12%;
[0041] 2) Put the eucommia leaves treated in step 1) in an aqueous solution with a percentage of jasmine flower extract of 70%, soak for 10 hours, and control the temperature at 80°C;
[0042] 3) Place the eucommia leaves treated in step 2) in a kneading machine and knead 40mim;
[0043] 4) Place the eucommia leaves kneaded in step 3) in the rotor machine for chopping;
[0044] 5) The eucommia leaves treated in step 4) were piled up and fermented for 24 hours, and turned over when the temperature reached 50°C;
[0045] 6) Put the leaves of Eucommia ulmoides fermented in step 5) in an autoclave tank for sterilization, the sterilization temperature is 122°C, the pressure is 105kpa and the sterilization time is 12 minutes.
[0046] 7) The Eucommia leaves chopped in step 6) are further dried, the first time is baked at 150°C for 25 minutes, and ...
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