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Red bayberry preservative based on Chinese herbal medicines and preparation method thereof

A technology of antistaling agent and licorice, which is applied in the field of antistaling agent and its preparation of red bayberry, and can solve the problems of perishability, the preservation of Chinese herbal medicines, which have not been reported, and the columnar protrusions are easy to be damaged.

Inactive Publication Date: 2010-08-25
QINGTIAN JIALONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although there are many methods of fruit preservation in the above research, but because the fruit of red bayberry is soft and juicy, the exocarp is very thin, it belongs to the fruit with strong respiration, and the columnar protrusions are easy to be damaged and easily deteriorated, so the problem of fresh-keeping Chinese herbal medicine of red bayberry has never been seen. There are relevant reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] 1. Preparation of preservative

[0028] Clove, licorice, honeysuckle, rhubarb and aloe are all purchased from the market;

[0029] Red bayberry wine can be bought from the market, and can also be brewed by oneself. The method of brewing by oneself is as follows: A. fresh red bayberry is made into pulp; Fermentation in the container, the inside of the fermentation container is kept connected with the outside air. The fermentation material is made of early rice rice, and the time required for fermentation is seven to nine days. In the first two to three days, fresh bayberry pulp, white sugar and fermented The mixture of ingredients is stirred two to four times a day, and the mixture of fresh red bayberry pulp and fermented ingredients needs to be stirred once a day for the next five to six days; C. Then close the fermentation vessel and observe the bottom of the fermentation vessel in the next few days Whether there are large blisters rise rapidly and in large quantities...

Embodiment 1

[0042] Take 2% of cloves, 4% of licorice, 2% of honeysuckle, 1% of rhubarb, 5% of aloe, 4% of bayberry wine, and 82% of water by weight. After soaking for a period of time, heat and reflux to extract the active ingredients. After 6-8 hours, filter the solid components to obtain the Chinese herbal medicine extract clear liquid;

[0043] Based on the total weight of the extract serum, take 4% of the bayberry leaf extract by weight and mix it with the Chinese herbal medicine extract serum to obtain the Chinese herbal medicine bayberry preservative.

Embodiment 2

[0045] Get clove 4% by weight, licorice 2%, honeysuckle 1%, rhubarb 2%, aloe 3%, red bayberry wine 5%, water 83%, preparation method is the same as embodiment 1, obtains the clear liquid of Chinese herbal medicine extract;

[0046] Based on the total weight of the extract serum, 3% of the bayberry leaf extract is taken in proportion by weight, and mixed with the above-mentioned Chinese herbal medicine extract serum to obtain the Chinese herbal medicine bayberry preservative.

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Abstract

The invention provides a red bayberry preservative based on Chinese herbal medicines, which is formed by multiple plant-derived traditional Chinese medicines and has the characteristics of convenient use, safety, non-toxicity and remarkable preservation effect. The preservative comprises extract clear liquid and red bayberry leaf extracts, wherein the extract clear liquid is prepared from 1-5% of clove, 1-4% of liquorice, 0.5-3% of honeysuckle, 0-2% of rhubarb, 1-5% of aloe, 1-5% of red bayberry wine and 76-95.5% of water; and the red bayberry leaf extracts are 1-6% of the total extract clear liquid by weight. The invention also provides a method for preparing the preservative and the application of the preservative in keeping the fruit and vegetables fresh.

Description

technical field [0001] The invention relates to the field of antistaling agents, in particular to an antistaling agent suitable for bayberry and a preparation method thereof. Background technique [0002] Red bayberry is a unique fruit in southern my country, mainly distributed in Jiangsu, Zhejiang, Fujian, Guangdong and other provinces south of the Yangtze River. Waxberry fruit has the advantages of sweet and sour juiciness, strong flavor and high nutritional value, and is rich in protein, fat, fructose, glucose, amino acid, citric acid, multivitamins, iron calcium, phosphorus and other minerals. Red bayberry also has medical care and medicinal value. Its fruit, kernel, leaf and skin all have medicinal value and also contain anticancer active substances, which have a certain inhibitory effect on the growth of tumor cells. [0003] However, the main output of red bayberry is concentrated in the middle and late June for more than ten days, which coincides with the high-tempe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 陈均志孙根标何飞
Owner QINGTIAN JIALONG FOOD
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