Preserved fruit blancher

Abstract

The invention relates to a preserved fruit blancher which is characterized by comprising a heating tank and a blanch tank body, wherein the blanch tank body which is cylindrical is installed above the heating tank; a feeding hole is arranged above the blanch tank body, a discharging hole is arranged at one side of the blanch tank body, and the lower part of the blanch tank body is provided with an overflow gate; the blanch tank body is internally provided with a revolving drum coaxial with the blanch tank body, the revolving drum is connected with a driving motor, a plurality of straps are arranged on the circumference of the revolving drum radially at equal intervals, and the top ends of the straps are near to the inner wall of the blanch tank body. Replacing the manual operation of workers, the invention separates fruit puddings, thereby lowering the labor intensity of the workers, improving the working efficiency, and also lowering the production cost.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a candied fruit scalding machine for reducing the sugar content of candied preserved fruit and dispersing it. Background technique [0002] In the prior art, the processing of honey pomelo preserved fruit is completely done by manual operation. After the diced fruit goes through the sugaring process, because there is more sugar on the diced fruit, the diced fruit is more likely to stick together, which will be given to the subsequent process. Difficulties in drying, weighing and packaging. At present, workers usually manually separate the sticky diced fruit and then dry it, which increases the labor intensity of workers, reduces production efficiency, and increases production costs. At the same time, it cannot meet the needs of automated production. Contents of the invention [0003] In view of the above problems, the applicant has made researches and improvements, and provides ...

AI Technical Summary

Problems solved by technology

[0002]In the prior art, the processing of pomelo preserved fruit is completely done by manual operation. , the diced fruit is easier to stick together, which will bring difficulties to the drying, weighing and packaging in the subsequent process

At present, workers usually manually separate the sticky diced fruit and then dry it. This increases the labor intensity of the workers, reduces production efficiency, and increases production costs. At the same time, it cannot meet the needs of automated production.

Images